“…Extracts of S. virgaurea contain C6-C1 glycosides (virgaureoside, leiocarposide) and aglycones (vanillic acid, gallic acid) [4,9,[56][57][58], C6-C3 polyphenolic acids (caffeic, chlorogenic, ferulic, synapic, 3-hydroxyphenylacetic acid, 3,4-dihydroxyphenylacetic, homovanilic, acids) [3,9,10,45,[53][54][55][56][57], a number of flavonoid molecules (mostly quercetin and kaempferol glycosides, as well as the free aglycons and small amounts of cyanidin derivatives) [3,4,9,45,49,59,60,[63][64][65][66][67], oleanane-type triterpene saponins [9,[68][69][70][71][72][73][74][75], essential oils containing and monoterpenes (alpha-and beta-pinene, myrcene, limonene, sabinene) [35,[76][77][78][79] and sesquiterpenes (germacrene D β-caryophyllene, α-humulene,), clerodane-type diterpenes [80], polysaccharides [81], and polyacetylenes [82] (tab. 1).…”