Comparison of Techniques Used in Isolation and Identification of Salmonella Spp. and Related Genera from Raw Meat and Abattoir Environment of Basrah

Al-Iedani, Ali A.; Mustafa, Jalal Y.; Hadi, Nada S.

doi:10.12816/0024585

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Using conventional PCR approach, 9 out of 36 of microbiologically Salmonella positive isolates were detected invA-positive in free range chicken which is in agreement with the results of previous studies suggested that PCR amplification of invA gene made a reliable rapid diagnosis of salmonella spp. in the samples compared with samples as evaluated by the traditional cultural and biochemical methods (El-Sharkawy et al, 2017;Siala et al, 2017) in pig, ruminant and chicken (Scholz et al, 2001;Al-Iedani et al, 2015;Akinola et al, 2019;Mkangara et al, 2020). In the present study, the overall rate of Salmonella isolates in the free-range chicken was significantly lower than that of the commercial raised chicken (Harvey et al, 2011;Jajere et al, 2019).…”

Section: Discussioncontrasting

confidence: 54%

Identification and bioinformatic analysis of invA gene of Salmonella in free range chicken

Mohammed

2024

Braz. J. Biol.

View full text Add to dashboard Cite

Salmonella is a serious cause of the health issues in human and animal worldwide. Salmonella has been isolated from different biological samples and it considers as the key role in induction of inflammation of gastrointestinal tract which in turn cause diarrhoea in different species. To further understand the involvement of Salmonella in contaminating and infecting fresh eggs and meat of free-range chicken. This study aimed to establish the microbiological and molecular detections of Salmonella in the cloaca of the free-range chicken and to identify predicted biological functions using Kyoto Encyclopedia of Gene and Genomic (KEGG) pathways and protein-protein interaction. Cloacal swabs were collected from free range chicken raised in the local farm in Duhok city. The isolates were cultured and biochemical test performed using XLD and TSI, respectively. Molecular detection and functional annotation of invA gene was carried out using Conventional PCR and bioinformatics approaches. The present study found that Salmonella was detected in 36 out of 86 samples using microbiological methods. To confirm these findings, invA gene was utilised and 9 out of 36 Salmonella isolates have shown a positive signal of invA by agarose gel. In addition, bioinformatic analysis revealed that invA gene was mainly associated with bacterial secretion processes as well as their KEGG terms and Protein-Protein Interaction were involved in bacterial invasion and secretion pathways. These findings suggested that invA gene plays important role in regulating colonization and invasion processes of Salmonella within the gut host in the free range chicken.

show abstract