Comparison of the Anthocyanin Composition during Ripening of Syrah Grapes Grown Using Organic or Conventional Agricultural Practices

Vian, Maryline Abert; Tomao, Valérie; Coulomb, Philippe Olivier; Lacombe, Jean‐Michel; Dangles, Olivier

doi:10.1021/jf0531609

Cited by 65 publications

(45 citation statements)

References 39 publications

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“…In the case of Sirah grapes, higher anthocyanins content was found in the peel of conventional managed vineyards with respect to organic ones; this result was ascribed to the extraordinary hot and dry 2002 summer climate, which caused a chemical stress of conventional production over biotic stress of organic production [61]. Sangiovese and Pignoletto grapes, sampled in different farms, showed no differences in the polyphenols content among conventional, organic and biodynamic practice [62].…”

Section: Effect Of Managementmentioning

confidence: 89%

Plant polyphenol content, soil fertilization and agricultural management: a review

Heimler

Romani

Ieri

2017

Eur Food Res Technol

139

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relevance of scientific studies on this subject. Taking into account the reviews published since 2008, a general overlook on the research topics can emphasize the main current fields in which the research is presently developed. The different subjects which may be inferred are: problems in the analytical assays of polyphenols [1][2][3][4][5], polyphenols composition of fruits and vegetables [6][7][8][9][10], the fate of polyphenols in postharvest technology [11, 12], chemistry and biochemistry [13][14][15][16], polyphenols and food [17][18][19][20][21], polyphenols and health [22][23][24][25][26][27][28]. From this short survey which takes into account only partly the last years, the great number and variety of researches on these plants metabolites can be pointed out. There is a lack of reviews on the relations between polyphenols content, fertilization and agriculture practice, with the exception of a recent review on the possibility of differentiating organic practice by means of secondary plant metabolites in carrots [29], and the review of Stefanelli et al. [18] focused on horticulture quality under minimal nitrogen and water supply.The aim of this review is concerned with the relationships between polyphenols content, fertilization and agricultural practice correlated to soil management. Effect of nitrogen and/or potassium fertilizationAs summed up by Nguyen and Niemeyer [30], the carbon/nitrogen balance (CNB) pathways can be taken into account when studying the effect of nitrogen fertilization on phenolic content. Phenylalanine is the rate-limiting precursor for phenylpropanoid synthesis (e.g., lignin, flavonoids and condensed tannins), and at the same time, it is an essential amino acid for protein synthesis. Plant growth is heavily dependent on protein synthesis for the manufacture of photosynthetic, biosynthetic and regulatory enzymes, as well as for structural protein, and phenolic synthesis Abstract The review deals with polyphenol content of vegetables and fruits under different experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on qualitative and especially quantitative content of the polyphenols mixture, was reviewed. Soil nitrogen affects both anthocyanins and flavonoids content, and generally, a higher polyphenolic content is observed when less nitrogen fertilizer is added to the soil. Also the effect of different agricultural management (conventional, organic, biodynamic, integrate) is reviewed with respect to polyphenols. In this case, a major effect has pointed out in the case of vegetables, while agricultural practice affects in a minimal way fruits polyphenols content. The effect of different management is, however, hardly pointed out, since many environmental factors are involved and affect polyphenols biosynthetic pathway.

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Section: Effect Of Managementmentioning

confidence: 89%

Plant polyphenol content, soil fertilization and agricultural management: a review

Heimler

Romani

Ieri

2017

Eur Food Res Technol

139

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“…Nevertheless, several works highlighted that anthocyanin concentration may slightly decrease in the last weeks of ripening or during over-maturation [6,7]. Vian et al, which studied the anthocyanin composition of Syrah grapes, observed that the maximum anthocyanin content is reached about 30 days after veraison [36]. In our work, for the most part, the anthocyanin content increases up to the last sampling (T3), excepting Pn-3-glc and Mv-3-glc in NBTCr and the 3′,5′-substituted anthocyanins in NBTCb, for which the maximum values were observed at T2.…”

Section: Individual Anthocyaninsmentioning

confidence: 99%

Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.

Locatelli

Travaglia

Coı̈sson

et al. 2015

Eur Food Res Technol

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“…Recently, cation-dependent AOMT which were able to methylate at both the 3′ and 5′ positions of anthocyanin molecule were identified in grapevines [44,45]. Although the methyltransferase genes which are responsible for methylation of anthocyanins have not yet been identified in blueberries, the 3′,5′-O-methyltransferase could act effectively in the exocarp and endocarp in blueberries, because anthocyanins composed of malvidin, a highly methylated anthocyanidin, are the most abundant in blueberries and in grapevines which contain AMOTs [46]. Nonmethylated anthocyanidins, cyanidin and delphinidin, are generated from the same precursor, dihydrokaempferol (Fig.…”

Section: Maldi-ims Analysis Of Anthocyanidins In Rabbiteye Blueberry mentioning

confidence: 99%

Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry

et al. 2012

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Anthocyanins are naturally occurring compounds that impart color to fruits, vegetables, and plants, and are believed to have a number of beneficial health effects in both humans and animals. Because of these properties, pharmacokinetic analysis of anthocyanins in tissue has been performed to quantify and identify anthocyanin species although, currently, no methods exist for investigating tissue localization of anthocyanin species or for elucidating the mechanisms of anthocyanin activity. Imaging mass spectrometry (IMS) is powerful tool for determining and visualizing the distribution of a wide range of biomolecules. To investigate whether anthocyanin species could be identified and visualized by IMS, we performed matrix-assisted laser desorption/ionization (MALDI)-IMS analysis, by tandem mass spectrometry (MALDI-IMS-MS), of ten anthocyanin molecular species in rabbiteye blueberry (Vaccinium ashei). The distribution patterns of each anthocyanin species were different in the exocarp and endocarp of blueberry sections. Anthocyanin species composed of delphinidin and petunidin were localized mainly in the exocarp. In contrast, those species composed of cyanidin, peonidin, and malvidin were localized in both the exocarp and the endocarp. Moreover, MALDI-IMS analysis of anthocyanidins in a blueberry section indicated that the distribution patterns of each anthocyanidin species were nearly identical with those of the corresponding anthocyanins. These results suggested that the different distribution patterns of anthocyanin species in the exocarp and endocarp depended on the aglycone rather than on the sugar moieties. This study is the first to visualize anthocyanin molecular species in fruits.

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Comparison of the Anthocyanin Composition during Ripening of Syrah Grapes Grown Using Organic or Conventional Agricultural Practices

Cited by 65 publications

References 39 publications

Plant polyphenol content, soil fertilization and agricultural management: a review

Plant polyphenol content, soil fertilization and agricultural management: a review

Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.

Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry

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