2013
DOI: 10.1248/cpb.c13-00428
|View full text |Cite
|
Sign up to set email alerts
|

Comparison of the Dissolution Rate of Ceftriaxone Sodium Preparations for Injection

Abstract: This study aimed to compare the dissolution rate of eight different formulations of ceftriaxone sodium preparation for injection, the original product and seven generic versions. The dissolution time was measured precisely as the point at which the freeze-dried ceftriaxone sodium preparation became a transparent solution on the addition of 0.9% sodium chloride solution. To investigate whether differences in the crystalline structure may explain the differences in dissolution rates, the eight products were subj… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2016
2016
2022
2022

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 19 publications
0
2
0
Order By: Relevance
“…Thermal analysis of sodium alginate indicates that 1st endothermic peak at approximately 100 °C was due to the evaporation of moisture (figure 2(a)). The second and third exothermic peaks at 238.1 °C and 368.3 °C to 394.8 °C belong to the degradation of the biopolymer and the formation of the corresponding carbonates (Devi & Kakati, 2013) [36]. DSC curve of pure starch is demonstrated in figure 2(b) where the first endothermic peak at around 27.21 °C is attributed to moisture discharge, then weight loss (25 to 50% of the original weight) occurs in the second step within the temperature range of 317.26 °C to 331.35 °C, which is an indicator of the start of starch decomposition.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Thermal analysis of sodium alginate indicates that 1st endothermic peak at approximately 100 °C was due to the evaporation of moisture (figure 2(a)). The second and third exothermic peaks at 238.1 °C and 368.3 °C to 394.8 °C belong to the degradation of the biopolymer and the formation of the corresponding carbonates (Devi & Kakati, 2013) [36]. DSC curve of pure starch is demonstrated in figure 2(b) where the first endothermic peak at around 27.21 °C is attributed to moisture discharge, then weight loss (25 to 50% of the original weight) occurs in the second step within the temperature range of 317.26 °C to 331.35 °C, which is an indicator of the start of starch decomposition.…”
Section: Resultsmentioning
confidence: 99%
“…The endothermic peak at 335 °C was attributed to the polymorphism and melting of ceftriaxone sodium. Additionally, this matrix remained stable up to 534 °C with a total loss of weight of approximately 73.6% (Devi & Kakati, 2013; Fontes et al, 2013) [31,36].…”
Section: Resultsmentioning
confidence: 99%