Comparison of the effect of silver nanoparticles and other nanoparticle types on the process of barley malting

Karpenko, D.

doi:10.1016/b978-0-12-823528-7.00016-0

Cited by 1 publication

(1 citation statement)

References 42 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…At the same time, many publications contain data on the potential or real negative impact of NPs on objects of various types and levels of organization [9][10][11][12][13]. Studies 1154 (2023) 012008 IOP Publishing doi:10.1088/1755-1315/1154/1/012008 2 conducted at the Moscow State University of Food Production also confirmed the negative impact of a number of nanoparticles (silver, zinc oxide, titanium dioxide, copper dioxide, nickel oxide, multilayer carbon nanotubes and a number of others) on the key processes of fermentation, in particular, brewing productions: barley germination, enzymatic hydrolysis of starch and protein polymers, as well as nonstarch polysaccharides [14][15].…”

Section: Introductionmentioning

confidence: 86%

Influence of nanoscale objects on grain processing: results of mashing in the presence of Al₂O₃ nanoparticles

Karpenko

Tsyganova²,

Nasedkin³

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

The article considers the influence of nanoscale objects on grain raw materials processing on the example of beer wort preparation. The effect of aluminum oxide nanoparticles present in the mash on the first wort indicators (concentration of dry and reducing substances, amine nitrogen) obtained by infusion or single-decoction mashing was studied. It was revealed that the influence of Al2O3 nanoparticles depends on their concentration, the object of influence and the method of preparation of beer (first) wort. The most sensitive to the presence of aluminum oxide nanoparticles under the experimental conditions were saccharifying hydrolases of grain raw materials. That caused the greatest fluctuations in the concentrations of reducing substances in the test samples of the first wort. Nanoparticles had the least pronounced effect on grain proteases, as a result fluctuations in the concentration of amino acid nitrogen in the experimental variants of the first wort were the smallest. When obtaining beer wort by the infusion method, the effect of nanoparticles was more pronounced than in single-decoction mashing. The concentrations of aluminum oxide nanoparticles were revealed, the excess of which led to a significant deterioration in the controlled parameters of the first wort - 1.5-2 mg/cm3, depending on the method of mashing.

show abstract

Section: Introductionmentioning

confidence: 86%

Influence of nanoscale objects on grain processing: results of mashing in the presence of Al₂O₃ nanoparticles

Karpenko

Tsyganova²,

Nasedkin³

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

Comparison of the effect of silver nanoparticles and other nanoparticle types on the process of barley malting

Cited by 1 publication

References 42 publications

Influence of nanoscale objects on grain processing: results of mashing in the presence of Al₂O₃ nanoparticles

Influence of nanoscale objects on grain processing: results of mashing in the presence of Al₂O₃ nanoparticles

Contact Info

Product

Resources

About

Comparison of the effect of silver nanoparticles and other nanoparticle types on the process of barley malting

Cited by 1 publication

References 42 publications

Influence of nanoscale objects on grain processing: results of mashing in the presence of Al2O3 nanoparticles

Influence of nanoscale objects on grain processing: results of mashing in the presence of Al2O3 nanoparticles

Contact Info

Product

Resources

About

Influence of nanoscale objects on grain processing: results of mashing in the presence of Al₂O₃ nanoparticles

Influence of nanoscale objects on grain processing: results of mashing in the presence of Al₂O₃ nanoparticles