Comparison of the Temperature Conditions in the Transport of Perishable Foodstuff

Abstract

Abstract:In this article, the temperatures in transport of different types of perishable foodstuffs will be compared. The comparison will be made based on the evaluation of measurement data from the remote probe and compared with the temperature measured by a thermograph installed in the vehicle. The results will be compared with a tolerance listed in the individual regulations, laws and Agreement ATP (Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage), which are further described in the first part of the article.

Optimization of an Industrial Sector Regulated by an International Treaty. The Case for Transportation of Perishable Foodstuff

“…Heat transfer is the dominant subject to that purpose [ 21 , 22 ], and the first thing to recognize is the high scientific and technical value of the available bibliography, with landmarking textbooks as the ones by Chapman [ 23 ], Incropera [ 24 ] and Lienhard [ 25 ]. Besides these ones, there also are a number of books and a larger number of articles dealing with the key problem for engineering activities: Physical Modelling [ 6 ].…”