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Abstract:In each transport, it is necessary to take into account the risks that may occur during transport. Most of these risks are associated with criminal activity, whether on a shipment, the driver himself or the vehicles used in potentially hazardous segments. The aim is to design a planning and verification process on a selected route or routes within Europe. The proposed transport route starts with load in the Kechnec Industrial Park and continues with two unloadings in Teplička nad Váhom in the Kia Motors Slovakia and in the town of Wolfsburg in the VolkswagenThe transport route was designed in three alternatives by internet application Map&Guide.

Abstract:In this article, the temperatures in transport of different types of perishable foodstuffs will be compared. The comparison will be made based on the evaluation of measurement data from the remote probe and compared with the temperature measured by a thermograph installed in the vehicle. The results will be compared with a tolerance listed in the individual regulations, laws and Agreement ATP (Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage), which are further described in the first part of the article.

Abstract:The introduction of this article outlines the terms and conditions of food control in the Slovak Republic and the institutions that provide it. This section also provides the comparison of inspection results in selected periods. The second part of the paper describes the measurement of the regional transport of perishable food products. The measurement compares all permitted temperature tolerances and is subsequently evaluated. The results of the measurements are also compared with the analysis of the number of checks carried out.