“…Ginger, however, is subject to various fungal and bacterial pathogens that can cause diseases at different growth stages (Le, Smith, Hudler, & Aitken, 2014;Peng, Yuan, & Gao, 2013;Prasath et al, 2014;Shanmugam, Thakur et al, 2013). Among fungal pathogens, Fusarium oxysporum is especially a major problem in the production of ginger.…”