“…The time-kill assay revealed that aqueous garlic extract showed better antiproteolytic effects on total Porphyromonas gingivalis protease activity compared with ethanolic garlic extract (Shetty, Thomas, Shetty, Bhandary, & Shetty, 2013 Lavage with lipophilic allicin combined with vancomycin inhibited biofilm formation by S. epidermidis in a rabbit model of prosthetic joint infection (Zhai, Pan, Pang, & Bai, 2014). In a pilot study of patients with denture stomatitis, a mouthwash with garlic aqueous extract was superior to nystatin primarily due to less adverse effects (Bakhshi, Taheri, Shabestari, Tanik, & Pahlevan, 2012). In a clinical pilot study done over a 7-day period, a mouthwash containing garlic extract was superior to the negative control but inferior to 0.2% CHX in reducing salivary S. mutans count, one of the primary etiological organisms known to cause dental caries (Chavan, Shetty, & Kanuri, 2010).…”