“…It is a simple linear polysaccharide that constitutes the β-1-4 linked D-11 glucosamine (GlcN) and N-acetyl-D-glucosamine (GlcNAc) (Katiyar, Hemantaranjan, Singh, & Bhanu, 2014). Chitosan is known to induce plant growths (Dzung, Khanh, & Dzung, 2011), contain antifungal (Atai, Atai, Amini, & Salehi, 2017;Dananjaya et al, 2017) and antibacterial properties (Cui, Bai, Rashed, & Lin, 2018;D'Almeida et al, 2017). Investigation on the role of nano-chitosan against pathogens have been reported in rice (Pham et al, 2019) and tomato (Chun & Chandrasekaran, 2019;Santiago et al, 2019).…”