“…Vitamin E (VE), known as the most active lipophilic antioxidant, exists as four tocopherol and tocotrienol isomers [3,4,6,7] whose sources include vegetable oils, nuts and seeds of plants [8,9]. Vitamin K present in green plants (phylloquinone; VK1) and produced by bacteria (menaquinone; VK2) [10][11][12][13][14], is widely used in the diet for its anti-hemorrhagic properties [11,12].…”