2017
DOI: 10.5539/ies.v10n6p10
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Competition on the Georgia Education Marketplace

Abstract: Georgia implemented a nationwide, full scale school voucher program in 2005. The new voucher plan was designed with the intent to provide equitable distribution and efficient utilization of financial and human resources. By introducing the voucher scheme, the government hoped to promote competition among public as well as private schools to push them operate in a cost-effective way and consequently improve education quality. This study tries to identify the effect of increased competition on the quality of edu… Show more

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Cited by 2 publications
(2 citation statements)
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“…To what extent, the reputational institution has the advantage to retain key stakeholders such as students and quality employees (Lepori, Seeber & Bonaccorsi, 2015;Pucciarelli & Kaplan, 2019). As such, the efficiency of HEIs activities is enhanced (Rocens, 2014), and the efficiency in education is related to the productivity in fostering students' academic (Gagnidze & Maglakelidze, 2017). Higher education puts crucial effort to enhance educational quality to create excellent programs, conduct scientific research, learning, and teaching quality (De Wit, 2019).…”
Section: The Notion Of Competition In Educational Qualitymentioning
confidence: 99%
“…To what extent, the reputational institution has the advantage to retain key stakeholders such as students and quality employees (Lepori, Seeber & Bonaccorsi, 2015;Pucciarelli & Kaplan, 2019). As such, the efficiency of HEIs activities is enhanced (Rocens, 2014), and the efficiency in education is related to the productivity in fostering students' academic (Gagnidze & Maglakelidze, 2017). Higher education puts crucial effort to enhance educational quality to create excellent programs, conduct scientific research, learning, and teaching quality (De Wit, 2019).…”
Section: The Notion Of Competition In Educational Qualitymentioning
confidence: 99%
“…საქართველოს სოფლის მეურნეობაში და კვების მრეწველობაში მეღვინეობა ერთ-ერთ მნიშვნელოვან დარგად ითვლება. ამ ასპექტში თანამედროვე მევენახეობა-მეღვინეობის წინაშე აქტუალურ ამოცანად იქცა ყურძნის მარცვლის და მისი ძირითადი შემადგენელი ნაწილების (კანი, რბილობი, წიპწა) კვლევა და მრავალმხრივი გამოყენების შესაძლებლობის დადგენა მედიცინისა და კვების ასპექტში [2].…”
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