Competitive advantages of the Bulgarian viticulture and wine sector after the accession to the European Union

Beluhova-Uzunova, R.; Roycheva, A.

doi:10.15547/tjs.2017.s.01.057

Cited by 3 publications

(2 citation statements)

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“…Long-term sustainable development of the agri-food sector can be ensured only when its products are competitive on regional and global markets. Thus, analysis of the competitiveness of agri-food products, and the determinants of competitiveness, are an important object of study [52]. Latruffe [42] defined the key determinants of the competitiveness of agricultural farms/enterprises.…”

Section: Literature Reviewmentioning

confidence: 99%

Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market

et al. 2022

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The 2004, 2007, and 2013 enlargement of the EU opened up free trade opportunities, increasing trade flows and demand for products of agriculture. On the one hand, the integration processes have intensified competition between countries, and on the other hand, they have created new opportunities for them. The aim of the study was to evaluate the effect of European integration on the competitiveness of the agricultural sector in countries that acceded to the EU in or after 2004. The assessment of the competitiveness of the agricultural sector was made using the following indicators: land and labour productivity in agriculture, importance of the agricultural sector in the economy of the EU countries, agricultural trade balance, importance of agricultural export in total export of the EU countries, trade coverage ratio, Grubel–Lloyd intra-industry specialization indicator, and Balassa comparative advantage indicator. The analysis was carried out from 2004 to 2020 with the Eurostat statistical database. The outcome of surveys implies that a gap still exists between the old and the new member states of the European Union (EU) in the efficient utilisation of their production factors, despite an increased dynamics of growth in labour productivity compared with the old member states, the so-called EU-15. The overall competitive position of all EU-13 countries in agricultural trade on the common EU market has improved; however, individual analysis reveals disparities between respective member states. In 2020, net exporters with comparative advantage were Hungary, Bulgaria, Lithuania, and Croatia, and net importers with comparative disadvantage included Poland, Czechia, Slovakia, Estonia, and Malta. Latvia and Romania improved their competitive position in agricultural trade.

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Section: Literature Reviewmentioning

confidence: 99%

Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market

et al. 2022

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“…(2017) tried to analyze the competitive advantages of viticulture of Bulgaria after the Accession. In the study they use several indicators for the evaluation of competitive advantages such as the Relative index of export advantages-RXA, the Relative trade advantage-RTA and Related competitiveness-RC [6].…”

Section: Introductionmentioning

confidence: 99%

Index-based Analysis of Georgian Wine Export's Competitiveness on a Global Market

Zivzivadze¹,

Taktakishvili²

2019

IJAE

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Identification of Opportunities for Digitalization of Management Processes in Sunflower Production

Nencheva-Ivanova

2023

TJS

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The current complex geopolitical and economic situation leads to increased competitive pressure on producers of agrarian products, especially in crop production. The optimization of management processes can help to improve the profitability of crop production and, accordingly, the competitiveness of the offered products. The application of digital models for this optimization will continue to increase in importance in the future. The aim of the present study is to evaluate the possibilities of digitization of management processes in sunflower production. In order to achieve the goal, it is necessary to solve the following tasks: to assess the level of competitiveness of the Bulgarian sunflower production; to analyze the factors determining the level of competitiveness; to analyze the levels of digitalization of management processes in sunflower production and offer future pathways for development.

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Competitive advantages of the Bulgarian viticulture and wine sector after the accession to the European Union

Cited by 3 publications

References 5 publications

Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market

Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market

Index-based Analysis of Georgian Wine Export's Competitiveness on a Global Market

Identification of Opportunities for Digitalization of Management Processes in Sunflower Production

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Competitive advantages of the Bulgarian viticulture and wine sector after the accession to the European Union

Cited by 3 publications

References 5 publications

Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market

Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market

Index-based Analysis of Georgian Wine Export&apos;s Competitiveness on a Global Market

Identification of Opportunities for Digitalization of Management Processes in Sunflower Production

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Product

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Index-based Analysis of Georgian Wine Export's Competitiveness on a Global Market