1994
DOI: 10.1177/002224299405800307
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Competitive Interference Effects in Consumer Memory for Advertising: The Role of Brand Familiarity

Abstract: Although consumers often encounter ads for familiar brands, previous advertising interference studies have used ads for low-familiarity brands. The authors focus on brand familiarity's role in increasing ad memorability and moderating competitive interference. They conducted a factorial experiment varying the familiarity of brands featured in test and competing ads. With differences in ad executions, prior exposure, processing objectives, and exposure time experimentally controlled, subjects displayed substant… Show more

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Cited by 461 publications
(323 citation statements)
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“…In order to obtain the results and based on previous researchers (Kent & Allen, 1994;Wedel & Pieters, 2000;Chandon, 2002;Hoeffler & Keller, 2003), the following hypotheses have been verified in this research:…”
Section: Experimental Methodsmentioning
confidence: 90%
“…In order to obtain the results and based on previous researchers (Kent & Allen, 1994;Wedel & Pieters, 2000;Chandon, 2002;Hoeffler & Keller, 2003), the following hypotheses have been verified in this research:…”
Section: Experimental Methodsmentioning
confidence: 90%
“…It has been noted in past research that in a competitive ad context, the recall of a target brand's ad claims may be decreased by exposure to other brands in the same product category (Burke & Srull, 1988; Keller, 1987; Kent, 1997; Kent & Allen, 1994). Research further suggests that the highly cluttered and competitive nature of ads can be detrimental to message recall and effectiveness.…”
Section: Summary and Implicationsmentioning
confidence: 99%
“…First, in this study, only two levels of competitive ad context were manipulated: zero versus two competing ads. This decision was made by following protocols from previous studies (Kent & Allen, 1994; Malaviya, Meyers‐Levy, & Sternthal, 1999). Some studies employing varying levels of competing ads, however, suggest that increasing the level of competition could be detrimental to memory and evaluation of the target brand (Burke & Srull, 1988; Keller, 1987).…”
Section: Limitations and Suggestions For Future Researchmentioning
confidence: 99%
“…All other aspects which may possibly induce confounding reactions were carefully treated in the same way among the groups. After reading the scenarios, participants completed their perceived brand familiarity on a three‐item scale for the purpose of manipulation check (Kent & Allen, ). The items were as follows: (a) “I feel very familiar with brand GAP [DressUp],” (b) “I feel very experienced with brand GAP [DressUp],” and (c) “I know the products of brand GAP [DressUp]” (1 = unfamiliar/inexperienced/not knowledgeable , 9 = familiar/experienced/knowledgeable ; α = 0.98).…”
Section: Methodsmentioning
confidence: 99%
“…Familiar brands build a stronger and accessible knowledge structure which makes consumers exert less effort in processing information about the brands (Campbell & Keller, ). That is, the information regarding familiar brands is more easily retrieved and stored (Kent & Allen, ), for example, consumers familiar with a brand tend to use their well‐established internal price standards when assessing the merchant‐supplied reference price (Herr, ). On the contrary, unfamiliar brands elicit a weaker and limited knowledge structure, which makes consumers participate in more extensive processing (Campbell & Keller, ).…”
Section: Theoretical Backgroundmentioning
confidence: 99%