Competitiveness and Advantages of &lt;i&gt;Camelina sativa&lt;/i&gt; on the Market of Oil Crops

Hryhoriv, Ya.Ya.; Lyshenko, Margarita; Butenko, A.O.; Нечипоренко, В. В.; Makarova, Viktoriia; Mikulina, Maryna; Bahorka, Mariia; Tymchuk, D. S.; Samoshkina, Iryna; Torianyk, Inna

doi:10.12912/27197050/161956

Cited by 3 publications

(3 citation statements)

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“…Scientists assert that the chemical composition and quality of green mass of perennial legumes (leguminous) in the conditions of the Right-Bank Forest-Steppe of Ukraine provide an objective understanding of the researched elements of technology and the influence of weather conditions on them. The analysis of feeds was conducted based on the content of dry matter, crude protein, crude fiber, crude fat, non-nitrogen extractive substances (NNES), and crude ash [Petrichenko and Antipova, 2018; Hryhoriv et al, 2023]. Nutritional value of green fodder in feed units was calculated based on the analysis and digestibility coefficients of the determined components.…”

Section: Introductionmentioning

confidence: 99%

Ecological and Technological Evaluation of the Nutrition of Perennial Legumes and their Effectiveness for Animals

Kovalenko,

Gamayunova

et al. 2024

J. Ecol. Eng.

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Main task of feed production is to provide farm animals with nutrients. Insufficient or excessive intake of these elements can lead to undesirable consequences. For instance, a deficiency in mineral elements reduces the protective function of the animal's body against various diseases and disrupts the functional activity of organs. Conversely, an excess of any element contributes to the expenditure of a significant amount of energy for its removal and, in some cases, leads to poisoning. Imbalanced animal feeding results in decreased productivity and a deterioration in the quality of products, leading to the production of non-viable offspring and a disruption of reproductive capacity. Our calculations have shown that increasing the energy concentration in the diet from 490 to 600 EFU/kg DM, combined with an increase in feed intake by 4.4 kg, ensures proportional energy consumption based on their productivity difference. In our research, we concluded that it is economically advantageous to use the planned norms of the nutrient requirements for cattle in feed planning.

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Section: Introductionmentioning

confidence: 99%

Ecological and Technological Evaluation of the Nutrition of Perennial Legumes and their Effectiveness for Animals

Kovalenko,

Gamayunova

et al. 2024

J. Ecol. Eng.

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“…It ensures yield increase as well as extends effective longevity of sown grasses in agrophytocenoses [Kukreja & Meredith, 2011;Woźniak, 2019;Hryhoriv et al, 2022a]. As a result of applying fertilizers that are not balanced in terms of elements, although the yield increases, the botanical composition of plant communities is depleted, and there is also a lack of new types of grasses in the grass stands [Martsinko, 2022;Hryhoriv et al, 2022b].…”

Section: Introductionmentioning

confidence: 99%

Dynamics of Productivity of Leguminous Plant Groups during Long-Term Use on Different Nutritional Backgrounds

Karbivska¹,

Butenko²,

Kozak³

et al. 2023

J. Ecol. Eng.

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Deterioration of ecological situation, increase of mineral fertilizer prices and their foreseen increase in recent years force us to look for the ways to reduce the rates of their application and alternative means of maintaining high productivity of sown fodder lands. Fertilization was and remains one of the decisive ways of increasing haymaking productivity, as well as increasing their economic efficiency. The productivity of leguminous grasses based on the study of agrotechnological measures of cultivation in the conditions of the Carpathian region is currently relevant. The studied species of perennial grasses, during the three-year cultivation, showed that the largest number of shoots was formed on the variant with horned sedge and was 1185-1201 pieces/m 2 . Medicago sativa had the smallest number of shoots (470 pics/m 2 , control (without fertilizers)). Trifolium pratense and Lotus corniculatus provided the highest productivity in relation to other species from 20 to 31%. Analysis of single-species crops productivity of perennial bean grasses by cuttings showed that the peculiarities obtained on average for all slopes, were also similar in each of two slopes. During the three-year use of the herbage on the yield from 1 ha of dry mass in both slopes, the herbage factor had the greatest influence, the share of which was 61-62%, while the share of the influence of fertilizer was 38-39%.

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“…Camelina (Camelina sativa (L.) Crantz) [18] and hemp (Cannabis sativa L.) [19] has recently become a matter of interest in agriculture and industry. These underexploited crops are naturally resistant to pests and diseases, require less mineral fertilization and water [20,21] and are considered more sustainable than other cultures [22] satisfying the goals the EU Green Deal for reduced chemical input use by 2030. Moreover, camelina and hemp are multipurpose crops widely used in food, feed, chemical and energy industries.…”

Section: Introductionmentioning

confidence: 99%

Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat

Juodka,

Nainienė,

Šiukščius

et al. 2023

Life

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The purpose of the study was to investigate the effects of dietary hempseed or camelina cakes on the fatty acid profiles of intramuscular fat in quail. A total of 189 one-day-old quail were allocated to three dietary treatment groups. The diet of the control (C) group was supplemented with 10% rapeseed cake, whereas the rapeseed in experimental 1 (HE) and experimental 2 (CA) groups was replaced by, respectively, hempseed cake and camelina cake in the same proportions. The length of the study was 42 days. Dietary enrichment with camelina cake increased the α-linolenic fatty acid (ALA) content in the meat of CA group 2.5 times (p < 0.01). The muscle tissues of CA contained 3.4–3 times more eicosapentaenoic acid (p < 0.01), 1.2 times more docosapentaenoic acid (p < 0.05–p < 0.01) and 1.3 times more docosahexaenoic acid (p < 0.01) and, thus, demonstrated the increase in total long chain (LC) n-3 polyunsaturated fatty acids (PUFA) (p < 0.01) and total n-3 PUFA (p < 0.01) compared with the C group. The ALA and total n-3 PUFA content in the breast and leg meat of HE-treated quail were, respectively, 1.3 and 1.1 times higher (p < 0.01) than in the C group but the accumulation was lower compared to the CA group. The content of γ-linolenic acid was found to be 1.21–1.31 times higher in HE quail meat (p < 0.01). However, hempseed cake supplementation had a negative effect on growth performance. The supplementation of quail feed with camelina or hempseed cakes resulted in the production of healthy meat with an increased n-3 PUFA content.

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Competitiveness and Advantages of <i>Camelina sativa</i> on the Market of Oil Crops

Cited by 3 publications

References 9 publications

Ecological and Technological Evaluation of the Nutrition of Perennial Legumes and their Effectiveness for Animals

Ecological and Technological Evaluation of the Nutrition of Perennial Legumes and their Effectiveness for Animals

Dynamics of Productivity of Leguminous Plant Groups during Long-Term Use on Different Nutritional Backgrounds

Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat

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