2007
DOI: 10.1016/j.jpba.2006.10.040
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Complete resolution of the microscopic protonation equilibria of N-methyl-d-aspartic acid and related compounds

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Cited by 9 publications
(7 citation statements)
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“…Deductive methods also include the transfer of the pair-interactivity parameter pertaining to the same molecular fragment and analogous pair of functional groups from small molecules to appropriate moieties of large molecules [18,21,[43][44][45].…”
Section: Deductive Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Deductive methods also include the transfer of the pair-interactivity parameter pertaining to the same molecular fragment and analogous pair of functional groups from small molecules to appropriate moieties of large molecules [18,21,[43][44][45].…”
Section: Deductive Methodsmentioning
confidence: 99%
“…In the third type of deductive methods spectroscopic parameters (including NMR chemical shifts) of related ligands are utilized in the process of microconstant determination for the main compound [19,43,46].…”
Section: Deductive Methodsmentioning
confidence: 99%
“…where log K Ind is the protonation constant of the indicator and  Ind ,  Hind are the limiting chemical shifts of its non-protonated and protonated forms (determined in separate experiments) [22,23].…”
Section: H Nmr Titration With In Situ Ph Monitoringmentioning
confidence: 99%
“…0.2 unit discrepancy in log K 1 between data acquired by the NMR and potentiometric methods may arise from the greater ambiguity of in situ pH values. Specifically, trimethylamine has a log K Ind = 9.90 [23] and thus can monitor pH values higher than doi: 10.5599/admet.1.2.3 13…”
Section: Figure 5 Nmr-ph Titration Curves With Computer Fitted Solidmentioning
confidence: 99%
“…A few efforts have been devoted to determining protonation microconstants of some amino acids using different methods [1][2][3][4][5]. Nevertheless, there is still little information in the literature about the effect of organic solvents (or their aqueous mixtures) on protonation microconstants of amino acids [6].…”
Section: Introductionmentioning
confidence: 99%