Complex‐Formation between Glucosinolates and Tetrachloropalladate(II) and its Utilization in Plant Breeding

Thies, W.

doi:10.1002/lipi.19820840903

Cited by 64 publications

(36 citation statements)

References 3 publications

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“…The use of myrosinase is avoided in the method described by BRZEZINSKI et al [4] in which glucosinolates are hydrolysed with sulphuric acid and the released glucose is measured colorimetrically after reaction with thymol. MOLLER et al [25] have described an ion exchange clean-up procedure which when applied to the palladium glucosinolate complexing method first reported by THIES [38], results in a more specific test. SMITH et al [36] concluded that the carefully controlled use of a glucose test tape procedure provided an adequate means for screening breeder's lines.…”

Section: Recommended Methods For Glucosinolate Analysismentioning

confidence: 99%

Rapeseed meal‐glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates

Mawson

Heaney

Piskuła

et al. 1993

Nahrung

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This review, which will be presented in seven parts is concerned with the use of rapeseed meal as an animal feeding stuff. The presence of glucosinolates in the meal limits its use due to a number of antinutritional and physiological effects. Whilst not in itself exhaustive, this review updates earlier reviews by reference to recent papers on the above topics. In this first paper the history of the crop and the current production situation are presented and the nature of glucosinolates and methods for their analysis are reviewed in order to facilitate a better appreciation of the problems referred in later sections.

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Section: Recommended Methods For Glucosinolate Analysismentioning

confidence: 99%

Rapeseed meal‐glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates

Mawson

Heaney

Piskuła

et al. 1993

Nahrung

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“…To determine amino acids, samples were hydrolyzed with 6 M HCl at 110 for 24 h, and the amino acid composition of hydrolysates was analyzed by HPLC (Hitachi L-8900 Amino Acid Analyzer, Tokyo, Japan). The content of glucosinolate, erucic acid and tannin was determined by the palladium chloride (Thies, 1982), measuring iron pectmphotometric (Latta and Eskin, 1980), and Folin-Denis (Folin and Denis, 1912) methods, respectively.…”

Section: Sampling and Biochemical Analysesmentioning

confidence: 99%

Evaluation of extruded or unextruded double-low rapeseed meal and multienzymes preparation in pigs nutrition during the finishing phase of production

Xie

Huang

Dong

et al. 2012

Italian Journal of Animal Science

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The aim of this study was to compare the effects of extruded or non-extruded double-low rapeseed meal (DL-RSM) and multienzyme preparation on performance, nutrient digestibility, immune function and antioxidant status of the finishing pigs. Forty-eight pigs (Duroc×Landrace×Yorkshire) with an average weight of 62 kg were randomly divided into four groups with three replicates according to gender. Four diets were formulated to meet NRC (1998) nutrient requirements. Diet 1, based on the corn and soybean meal (SBM), was used as control. Diet 2 used 13% DL-RSM instead of the 11% SBM used in the Diet 1. Diet 3 used 13% extruded double-low rapeseed meal (E-DL-RSM) instead of 11% SBM, and Diet 4 0.03% multienzyme preparation was supplemented in Diet 3. The results showed that replacement of 11% SBM by 13% DL-RSM had no negative effects on performance and nutrient digestibility for finishing pigs. Extrusion and multienzyme preparation also had no beneficial effects on pig performance. However, the concentration of immunoglobulin G (IgG) in serum of DL-RSM treatment was lower (P<0.05) than that of the control, but it increased to the level of control in the treatment of extrusion combined with multienzyme preparation. The diet containing E-DL-RSM combined with multienzyme preparation significantly decreased the malondialdehyde (MDA) content (P<0.05) in serum. It was concluded that DL-RSM was an acceptable alternative to SBM as part of a protein supplement for finishing pig diets. In addition, extrusion and multienzymes preparation were not economically applied in the current study because of their extra cost

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“…The seed samples for the analysis of glucosinolates, fiber and sinapine concentration were collected from ten self-pollinated plants from each tested line. Glucosinolates and fiber content was determined by nearinfrared reflectance spectroscopy (NIRS) (Thies, 1982, Biston et al, 1988, Velasco et al, 1999. These analyses were performed at the Małyszyn Laboratory that belongs to Plant Breeding Strzelce.…”

Section: Methodsmentioning

confidence: 99%

RESEARCH PAPER Broadening the variability of quality traits in rapeseed through interspecific hybridization with an application of immature embryo culture

Niemann¹,

Wojciechowski²,

Janowicz³

2012

bta

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Interspecific hybridization is an important tool to transfer characters across species and develop synthetic amphidiploids, and therefore it has been widely applied for improving Brassica spp. The aim of our study was to determine whether the interspecific crosses can help increase the range of variability of traits connected with the higher value of rapeseed. An attempt was also made to investigate the environmental influence on the studied traits. For this reason, in our experiments, crosses between male sterile line of F8 generation and B. campestris ssp. sarson, Yellow sarson; B. campestris ssp. pekinensis; B. carinata and B. juncea were first attempted. Thereafter, hybrid seeds of 96 lines obtained by crossing Brassica napus male sterile line MS8 with three other Brassica species were tested for fiber and glucosinolates content using near-infrared reflectance spectroscopy (NIRS). Moreover, chromatography and spectrophotometric measurements of sinapine and tocopherols contents in those seeds were made. On the basis of the obtained results, it was found that all tested hybrid lines showed a great increase of variability for the studied quality traits when compared to the parental forms. As a result of our analyses, reduced glucosinolates hybrid lines were selected.

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Complex‐Formation between Glucosinolates and Tetrachloropalladate(II) and its Utilization in Plant Breeding

Cited by 64 publications

References 3 publications

Rapeseed meal‐glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates

Rapeseed meal‐glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates

Evaluation of extruded or unextruded double-low rapeseed meal and multienzymes preparation in pigs nutrition during the finishing phase of production

RESEARCH PAPER Broadening the variability of quality traits in rapeseed through interspecific hybridization with an application of immature embryo culture

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