Complexonates microelements effect on specific activity of 137Cs in cow’s milk

Abstract

In the period of 2008–2011 four scientific-industrial experiments have been conducted. The paper researches the results related to the effect of different complexonates microelements on 137Cs passing out of the dairy cow diet into the milk. It has been stated that the application of complexonates microelements of copper, medium, manganese, zink into the cow’s diet facilitates the decrease of milk specific activity in 1.4 times. The application of complexonates microelements of zink, manganese, copper, iodine facilitated the decrease 137Cs specific activity in milk in 1.3–2.0 times.