2019
DOI: 10.1088/1755-1315/387/1/012007
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Composition and amino acid profile of fish meal processed using probiotics and prebiotic sources

Abstract: The study evaluated the composition and amino acids profile of trash fish meal (TFM) processed using Probio_FM probiotics (containing Lactobacillus sp.) combined with coconut meal (CM) or palm kernel meal (PKM) as prebiotics sources. The study was arranged in 2×3 factorial design with four replications. The first factor was the prebiotic sources (CM and PKM) and the second factor was the Probio_FM levels (0, 1 and 2%). The TFM was processed by mixing trash fish with CM or PKM and Probio_FM, then it was milled … Show more

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Cited by 2 publications
(2 citation statements)
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“…Kandungan protein TI-PRO sangat bervariasi tergantung keragaman jenis ikan (43,77 -62,38%) dengan kandungan energi bruto 4354 -4529 kkal/kg. Dilihat dari komposisi asam aminonya, TI-PRO defisien akan arginin, valin dan tryptophan, namun mengandung metionin yang lebih tinggi dibandingkan tepung ikan menurut NRC 1994 (Hendalia et al, 2019b). Untuk mengevaluasi kualitas biologis TI-PRO perlu dilakukan feeding trial pada ternak.…”
Section: Pendahuluanunclassified
“…Kandungan protein TI-PRO sangat bervariasi tergantung keragaman jenis ikan (43,77 -62,38%) dengan kandungan energi bruto 4354 -4529 kkal/kg. Dilihat dari komposisi asam aminonya, TI-PRO defisien akan arginin, valin dan tryptophan, namun mengandung metionin yang lebih tinggi dibandingkan tepung ikan menurut NRC 1994 (Hendalia et al, 2019b). Untuk mengevaluasi kualitas biologis TI-PRO perlu dilakukan feeding trial pada ternak.…”
Section: Pendahuluanunclassified
“…The study showcased the potential use of these three prepared fishmeal types as viable local alternatives to imported fishmeal when formulating diets for feeding young common carp. species, as well as from bycatch or a mixture of various fish species (Hendalia et al, 2019;Kim et al, 2021). Fishmeal plays a crucial role as a significant protein component in fish feed formulations.…”
Section: Introductionmentioning
confidence: 99%