Composition and Characterization of Cold Pressed &lt;i&gt;Moringa oleifera&lt;/i&gt; Seed Oil

Gharsallah, Karima; Rezig, Leila; B'chir, Fatma; Bourgou, Soumaya; Achour, Nahed Ben; Jlassi, Chaima; Soltani, Taoufik; Chalh, Abdellah

doi:10.5650/jos.ess22095

Cited by 8 publications

(6 citation statements)

References 35 publications

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“…The absorbance was read against the reagent blank at 510 nm and for ABTS at 730 nm with an incubation time of 30 min. The free radical inhibition by DPPH and ABTS was calculated using Equation (1) [ 23 , 24 ]. Finally, the content of total phenols in MOS was determined using the Folin-Ciocalteu reagent.…”

Section: Methodsmentioning

confidence: 99%

Characterization of Moringa oleifera Seed Oil for the Development of a Biopackage Applied to Maintain the Quality of Turkey Ham

Cueto Covarrubias,

Valdez Solana,

Avitia Domínguez

et al. 2023

Polymers

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Moringa oleifera has a high level of active chemicals that are useful in the food industry, and they have antibacterial and food preservation properties. The characterization of M. oleifera seed oil (MOS) may vary due to agronomic and environmental factors. Therefore, it was necessary to know the composition of lipids present in our oil extracted under pressing at 180 °C and thus determine if it is suitable to produce a biopackaging. Within the characterization of the oil, it was obtained that MOS presented high-quality fatty acids (71% oleic acid) with low values of acidity (0.71 mg KOH/g) and peroxide (1.74 meq O2/kg). Furthermore, MOS was not very sensitive to lipoperoxidation by tert-butyl hydroperoxide (tBuOOH) and its phenolic components, oleic acid and tocopherols, allowed MOS to present a recovery of 70% after 30 min of treatment. Subsequently, a biopackaging was developed using a multiple emulsion containing corn starch/carboxymethylcellulose/glycerol/MOS, which presented good mechanical properties (strength and flexibility), transparency, and a barrier that prevents the transfer of UV light by 30% and UV-C by 98%, as well as a flux with the atmosphere of 5.12 × 10−8 g/ m.s. Pa that prevents moisture loss and protects the turkey ham from O2. Hence, the turkey ham suffered less weight loss and less hardness due to its preservation in the biopackaging.

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Section: Methodsmentioning

confidence: 99%

Characterization of Moringa oleifera Seed Oil for the Development of a Biopackage Applied to Maintain the Quality of Turkey Ham

Cueto Covarrubias,

Valdez Solana,

Avitia Domínguez

et al. 2023

Polymers

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“…CP is a traditional method for extracting seed and peel oil with high content [35,36]. The method uses mechanical pressure to compress plants, causing the oil glands to rupture and releasing the EOs components.…”

Section: Cold Pressing (Cp)mentioning

confidence: 99%

Research Progress on Extraction, Separation, and Purification Methods of Plant Essential Oils

Zhou,

Li,

Wang

et al. 2023

Separations

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Essential oils (EOs), also called liquid gold, are known for their wide range of applications and biological activities. The modern use of EOs has received increasing attention for more than 60 years. The precious EOs have been refined from plant raw materials using a variety of methods. Since the extraction, separation, and purification methods determine the type, quantity, and stereochemical structure of EO molecules as well as the final yield and quality of EOs, the selection of an appropriate method is crucial. The traditional and emerging extraction methods (hydrodistillation, steam distillation, organic solvent extraction, etc.), as well as separation and purification methods (chromatography, macroporous resin, chemical reaction, etc.), of plant EOs and their main volatile compounds were shown. Our review focused on the principles, processes, characteristics, and applications of these methods, so as to better understand the preparation of pure plant EOs and further guide their large-scale use.

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“…Thus, environmental variables such as light, temperature, soil type, and available nutrients directly affect the yield of moringa oil (Ayerza, 2011;Faisal et al, 2020). polyunsaturated fatty acids, which provides excellent oxidative stability in comparison to other oils also rich in oleic acid (Bhutada et al, 2016;Gharsallah et al, 2022;Nebolisa et al, 2023). The chromatogram of 'moringa' seed oil from BA revealed the presence of five classes of chemical substances, whereas only three were found in the seed oil from seeds of PB, RN, and CE.…”

Section: Characterization Of M Oleifera Oilmentioning

confidence: 99%

Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil

Chaves,

Silva,

Bicalho

et al. 2023

Ciênc. agrotec.

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Moringa oleifera (Lam.) is an oilseed rich in unsaturated fatty acids. The seed reserve composition can change according to environmental conditions of precipitation and temperature. Thus, this work aimed to characterize the M. oleifera seed and its vegetable oil from plants cultivated in different states of Northeast Brazil. Seeds and soil samples were collected in Bahia (BA), Ceará (CE), Paraíba (PB), and Rio Grande do Norte (RN). Regarding climate variables, RN and BA had the lowest (395 mm) and highest (880 mm) precipitation during the collection year, respectively. The size and mass of the seeds and almonds, and the characterization of the flour and the oil of the ‘moringa’ seeds were measured. The largest seeds and almonds were collected in BA and the smallest in RN. The highest protein and moisture contents were obtained in the seeds from CE. The seeds from RN had the highest oil content, unsaturated fatty acids, ashes, acidity, and saponification levels. Thus, RN presents the smallest seeds of M. oleifera with higher content of mineral salts (ashes), oil, and monounsaturated fatty acids.

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Composition and Characterization of Cold Pressed <i>Moringa oleifera</i> Seed Oil

Cited by 8 publications

References 35 publications

Characterization of Moringa oleifera Seed Oil for the Development of a Biopackage Applied to Maintain the Quality of Turkey Ham

Characterization of Moringa oleifera Seed Oil for the Development of a Biopackage Applied to Maintain the Quality of Turkey Ham

Research Progress on Extraction, Separation, and Purification Methods of Plant Essential Oils

Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil

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