No abstract

the seed cake is a natural coagulant and can be effectively utilized for treatment and purification of the highly turbid water 6) .Several investigations proved that Moringa oleifera seed kernels possess significant oil content (up to 40％) with a high proportion of fatty acids (oleic acid＞70％) 7−11) and a remarkable resistance to thermal and oxidative degradation 7,11) . Fair enough, this rich oil profile makes the Moringa seeds ideal for human ingestion and commercial utilization 12) .