2015
DOI: 10.1016/j.jfca.2015.01.022
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Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey

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Cited by 40 publications
(37 citation statements)
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“…Milk from a number of animals, including cow (Albrecht et al 2014; Barile et al 2010; Tao et al 2008, 2009), sheep (Albrecht et al 2014, Martinez-Ferez et al 2006), goat (Albrecht et al 2014, Chaturvedi & Sharma 1988, Martin-Ortiz et al 2016, Martinez-Ferez et al 2006, Thum et al 2015), pig (Albrecht et al 2014, Mudd et al 2016, Salcedo et al 2016, Tao et al 2010), horse (Albrecht et al 2014, Nakamura et al 2001, Urashima et al 1991), and camel (Albrecht et al 2014, Alhaj et al 2013, Fukuda et al 2010), contains oligosaccharides similar to those found in human milk. There is a growing interest in examining the structures and concentrations of these animal milk oligosaccharides to identify additional sources of compounds with similar bioactivity to HMOs.…”
Section: Bovine Milk Oligosaccharides: Structures and Compositionmentioning
confidence: 96%
“…Milk from a number of animals, including cow (Albrecht et al 2014; Barile et al 2010; Tao et al 2008, 2009), sheep (Albrecht et al 2014, Martinez-Ferez et al 2006), goat (Albrecht et al 2014, Chaturvedi & Sharma 1988, Martin-Ortiz et al 2016, Martinez-Ferez et al 2006, Thum et al 2015), pig (Albrecht et al 2014, Mudd et al 2016, Salcedo et al 2016, Tao et al 2010), horse (Albrecht et al 2014, Nakamura et al 2001, Urashima et al 1991), and camel (Albrecht et al 2014, Alhaj et al 2013, Fukuda et al 2010), contains oligosaccharides similar to those found in human milk. There is a growing interest in examining the structures and concentrations of these animal milk oligosaccharides to identify additional sources of compounds with similar bioactivity to HMOs.…”
Section: Bovine Milk Oligosaccharides: Structures and Compositionmentioning
confidence: 96%
“…Although lab-scale isolation and fractionation of BMO has been accomplished using chromatography, process costs and scalability of isolation remain a challenge (Thum, Cookson, McNabb, Roy, & Otter, 2015; Williams, Packer, Redmond, & Gooley, 2002). Membrane processes such as nanofiltration (NF) have been investigated for the enrichment or isolation of milk oligosaccharides (Sarney, Hale, Frankel, & Vulfson, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…According to Rumosa-Gwae et al [10], the indigenous South African goat breeds are the most abundant and readily available farm animals owned by communal farmers and most rural households compared to sheep and cattle. Information on the yield and nutritional composition (minerals, fat, and protein) in milk is, therefore, vital to promote the right formulation of feeds for goat kids and as food for humans, especially infants [11,12].…”
Section: Introductionmentioning
confidence: 99%