Composition of Came Juce and Cane Final Molasses

The respiratory chain provides salt stress tolerance by maintaining a low NADH/NAD+ ratio in Zymomonas mobilis

“…One disadvantage of using Z. mobilis for ethanol production is the low tolerance of this bacterium to inorganic ions (Swings & De Ley, 1977), which are frequently present in raw materials, such as molasses and lignocellulosic hydrolysates, that inhibit growth (Binkley & Wolfrom, 1953;Ranatunga et al, 2000). In the presence of NaCl, Z. mobilis exhibits a filamentous morphology, in addition to impaired growth and ethanol production (Vriesekoop et al, 2002).…”

Studies on the Enzyme Sucrase as Secreted by the Conidia of Colletotrichum falcatum Went)

“…This explains why the light type isolates germinate better on sucrose and higher concentrations of cane Juice than the dark type ones (SINGH 1962). It is also known that sucrose constitutes the most important available food material for the fungus in cane (BINKLEY and WOLFROM 1953, KHANNA and CHACRAVATI 1950, MAYEUX and COLMER 1960. Thus, better germination and a higher percentage of sucrose reduction and utilization may be correlated with the virulence.…”

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

“…D-Allulose is not present in animals. However, it has been found in various foodstuffs, such as commercial mixtures of Dglucose and D-fructose (Cree & Perlin, 1968), steam-treated coffee (Luger & Steinhart, 1995), processed cane and beet molasses, (Binkley & Wolfrom, 1952;Thacker & Toyoda, 2008), and fruit juice with a long-term heating process (Oshima, Kimura, & Izumori, 2006). The psicose contents in various foodstuffs were closely related to the sugar concentration, temperature and heating time during manufacturing processes (Oshima et al, 2006).…”