Composition of phenolic acids in sea buckthorn (<i>Hippophae rhamnoides</i> L.) berries

Zadernowski, R.; Naczk, M.; Czaplicki, Sylwester; Rubinskienė, M.; Szałkiewicz, M.

doi:10.1007/s11746-005-5169-1

Cited by 70 publications

(57 citation statements)

References 18 publications

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“…Numerous polyphenolic compounds have been reported in the berries of H. rhamnoides. Salicylic acid is the predominant phenolic acid besides protocatechuic, coumaric, cinnamic and ferulic acids which are also present at higher quantities in seeds (Zadernowski et al 2005). Inhibition by ferulic acid and coumarin on lettuce seed germination were reported earlier (Williams and Hoagland 1982;Li et al 1993;Yamamoto and Fujii 1997).…”

Section: Discussionmentioning

confidence: 79%

Germination and short-term storage of Hippophae rhamnoides L. seeds and its ex-situ reintroduction potential assessment under North East Indian conditions

2013

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Germination efficiency of freshly harvested Hippophae rhamnoides seeds collected from cold desert of Ladakh outside its native place under in vivo glass house condition recorded a highest of 73% germination in soilrite at 22±2°C and 60-70% RH within three weeks at Guwahati, North East India. Germination of seeds was significantly enhanced to a maximum of 90% under in vitro condition in 1/4 th Murashige & Skoog (MS) medium supplemented with 3% sucrose and 2% activated charcoal within two weeks. Glass house acclimatized healthy seedlings after been introduced to natural climatic conditions of Shillong and Guwahati of North East India showed inadequate survivability. Unlike storage at room temperature which is detrimental for seed viability, low temperature storage under refrigeration and natural climatic condition of Ladakh retains viability for prolonged period.

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Section: Discussionmentioning

confidence: 79%

Germination and short-term storage of Hippophae rhamnoides L. seeds and its ex-situ reintroduction potential assessment under North East Indian conditions

2013

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“…Seventeen phenolic acids were tentatively identified in SBT berries. Salicylic acid was the predominant phenolic acid, as it constituted between 55.0% (Otradnaja and Trofimowskaja cultivars) and 74.3% (Nevlejena cultivar) of the total phenolic acids present (Zadernowski et al, 2005). Another study tentatively identified only four phenolic acids, namely p-coumaric, ferulic, p-hydroxybenzoic, and ellagic acids in SBT berries harvested in Finland (Hakkinen et al, 2000).…”

Section: Sea Buckthorn (Sbt)mentioning

confidence: 99%

Botanical Antioxidants for Skin Health in the World of Cosmeceuticals

Simo

Kawal

Paliyath

et al. 2014

IJANHS

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The desire to maintain a youthful appearance in an aging population has accelerated several advancements in the cosmeceuticals market. The term cosmeceutical defines products containing bioactive substances that cannot be considered cosmetics or drugs. A variety of ingredients have been used in cosmeceuticals to improve the health and appearance of aged skin, and during the past decade, the utility of botanical natural products have gained much attention in the West. Throughout this review, the skin aging, and photoaging are discussed, mechanisms which underlie these processes are explored, and treatment options using natural plant extracts are examined.

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“…Salicylic acid was the principal phenolic acid, accounting for 55-74.3% of the total phenolic acids present. The phenolic acids liberated from esters and glycosidic bonds constituted the majority of the phenolic acids in the berries, whereas the free phenolic acids constituted only up to 2.3% of the total phenolic acids present [27]. Berries are the richest source of lipids.…”

Section: Sea Buckthorn Berries-chemical Compositionmentioning

confidence: 99%

Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals

Koskovac

Cupara

Kipic³

et al. 2017

Cosmetics

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Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae.) is a thorny shrub that has small, yellow to dark orange, soft, juicy berries. Due to hydrophilic and lipophilic ingredients, berries have been used as food and medicine. Sea buckthorn (SB) oil derived from berries is a source of valuable ingredients for cosmeceuticals. The unique combination of SB oil ingredients, in qualitative and quantitative aspects, provides multiple benefits of SB oil for internal and external use. Externally, SB oil can be applied in both healthy and damaged skin (burns or skin damage of different etiology), as it has good wound healing properties. Due to the well-balanced content of fatty acids, carotenoids, and vitamins, SB oil may be incorporated in cosmeceuticals for dry, flaky, burned, irritated, or rapidly ageing skin. There have been more than 100 ingredients identified in SB oil, some of which are rare in the plant kingdom (e.g., the ratio of palmitoleic to γ-linolenic acid). This review discusses facts related to the origin and properties of SB oil that make it suitable for cosmeceutical formulation.

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Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries

Cited by 70 publications

References 18 publications

Germination and short-term storage of Hippophae rhamnoides L. seeds and its ex-situ reintroduction potential assessment under North East Indian conditions

Germination and short-term storage of Hippophae rhamnoides L. seeds and its ex-situ reintroduction potential assessment under North East Indian conditions

Botanical Antioxidants for Skin Health in the World of Cosmeceuticals

Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals

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