1969
DOI: 10.1016/0010-406x(69)91764-2
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Composition of the gut contents of third-instar tsetse larvae (Glossina morsitans westwood)

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1969
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Cited by 62 publications
(59 citation statements)
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“…These include the development of specialized secretory cells in the lactating tissue, high lipid content and composition of the milk, functional conservation of milk proteins (i.e., lactoferrin and lipocalins in mammals and transferrin and milk gland protein in tsetse, respectively), and transfer of beneficial symbiotic bacteria from mother to progeny via milk secretions [19,[23][24][25][26][27][28][29][30][31]. Thus, tsetse could represent a novel model system for the study of the mechanisms underlying lactation.…”
Section: Introductionmentioning
confidence: 99%
“…These include the development of specialized secretory cells in the lactating tissue, high lipid content and composition of the milk, functional conservation of milk proteins (i.e., lactoferrin and lipocalins in mammals and transferrin and milk gland protein in tsetse, respectively), and transfer of beneficial symbiotic bacteria from mother to progeny via milk secretions [19,[23][24][25][26][27][28][29][30][31]. Thus, tsetse could represent a novel model system for the study of the mechanisms underlying lactation.…”
Section: Introductionmentioning
confidence: 99%
“…During the four to six day larvigenesis period, the milk gland secretes 20–30 mg of milk, which consists of various carbohydrates, lipids, and proteins (Cmelik et al, 1969). The protein constituents of the milk include a lipocalin (milk gland protein, MGP1; Attard et al, 2006), several novel, tsetse-specific proteins called milk gland proteins (MGP2 and MGP3, Yang et al, 2010; Transferrin, Guz et al 2007; Acid sphingomyelinase 1, aSMase1, Benoit et al 2012) and Peptidoglycan Recognition Protein-LB (Wang et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…All nutrients required for larval and pupal development are provisioned through the female accessory gland (milk gland) in the form of intrauterine milk secretions (1,7,8). During each lactation cycle, the milk gland secretes up to 25 mg of milk that consists primarily of lipids and proteins (9). Twelve proteins have been identified as the major constituents of tsetse milk (10)(11)(12)(13).…”
mentioning
confidence: 99%