1964
DOI: 10.1002/jsfa.2740150201
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Composition of the seed fats of the Capparidaceae family

Abstract: The component fatty acids of the seed fats of Gy+zaizdropsis peiztaphylla and Capparis aphylla, both of the Capparidaceae family, have been investigated. The present analysis indicates the percentage composition of the mixed fatty acids to be : myristic 0.3, 0.6 : palmitic 18.3, 21.1 ; stearic 8.1, 7.7 ; arachidic 2 . 0 , 2.0 ; oleic Ij.4, 57.2 ; linoleic 53.9, 11.4 ; and linolenic 2 . 0 , 0.0, respectively. G. perhtaphylla appears to be different from the other members of this family of tropical origin in pro… Show more

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Cited by 14 publications
(13 citation statements)
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“…C. ovata seeds are smaller, but because of composition is similar to that of C. spinosa. Gupta and Chakrabarty (1964) had established that the seeds of different a capers species grown in India contained 30% oil. …”
Section: Physical and Chemical Properties Of Capers Seedmentioning
confidence: 99%
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“…C. ovata seeds are smaller, but because of composition is similar to that of C. spinosa. Gupta and Chakrabarty (1964) had established that the seeds of different a capers species grown in India contained 30% oil. …”
Section: Physical and Chemical Properties Of Capers Seedmentioning
confidence: 99%
“…Saturated fatty acids (mainly palmitic and stearic) were approximately 15% of total fatty acids. Gupta and Chakrabarty (1964) …”
Section: Fatty Acids Compositions Of Capers Seed Oilmentioning
confidence: 99%
See 1 more Smart Citation
“…[10][11][12] Several studies have been carried out on the properties of seed oils of several caper species. 3,13,14 Oil yields from the seeds of two species (Capparis ovata and Capparis spinosa) ranged between 18.8 g/100 g and 37.6 g/100 g. 14 There is currently considerable interest in the determination of minerals in foods. The presence of trace metals is an important factor as far as the edible oil quality is corrected.…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies refer to the possible exploitation of some of the seed fats of the Capparidaceae family for industrial purposes. Only a few studies on the fatty acid composition and other characteristics of seed oil from C. spinosa are available [2][3][4][5][6]. This study was made to analyze the chemical properties of seeds and oil extracted from Capparis spinosa collected from different regions of Dashte-Moghan in order to determine the possibility of commercial utilization and to assess the potential use of the extracted oil in the edible oil industry.…”
mentioning
confidence: 99%