“…In addition, compost applications in coarse soil increased apple leaf N by 5%, K by 4%, Mn by 13%, and Zn by 5% compared with an unfertilized control (Sas-Paszt et al, 2014). However, compost applications do not appear to affect the vegetative growth or fruit yield or quality independent of soil texture (Forge et al, 2013;Neilsen et al, 2014;Rumberger et al, 2004;Sas-Paszt et al, 2014;Yao et al, 2006). In contrast to the results observed in apple orchards, Baldi et al (2010) found that when compost was tilled into fine textured soil to a depth of 25 cm in a 7-year-old peach orchard, fruit yield increased by 38% in the first year, as did soil quality measures such as, OM, soil mineral nutrition, and microbial biomass C compared with the unfertilized control.…”