“…In traditional folk medicine, the plant is used for the treatment of liver diseases, and a decoction of its leaves is used as gargle for mouth sores in children (Berhaut, 1971). Recently, the fruit extracts have been indicated to contain 2,3,6-trihydroxy benzoic acid and 2,3,6-trihydroxy (methyl) benzoate exhibiting potent antiplasmodial activities in vitro and in vivo (Kamkumo et al, 2012). As part of our continuing chemical investigations of Cameroon medicinal plants (Pegnyemb et al, 2005;Ngo Mbing et al, 2009;Ndongo et al, 2010), a new C-glucosylfl avone, 2'',6''-di-O-acetyl-7-O-methyl vitexin (1), along with seven known compounds, 2''-O-acetyl-7-O-methyl vitexin (2), mearnsitrin (3), robustafl avone (4), 3-O-galloyl catechin (5), tachioside (2-methoxy-benzene-1,4-diol-1-O-β-glucopyranoside) (6), 3β-O-Dglucopyranosyl-β-stigmasterol (7), and methyl gallate (8), were isolated from the leaves of S. juglandifolia (Fig.…”