2013
DOI: 10.1016/j.foodchem.2012.08.018
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Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant

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Cited by 11 publications
(6 citation statements)
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“…Malonylated flavonoid glycosides were also observed in the phenolic cluster, specifically present in B. laevifolia ( m / z 565.1213 [M + H] + ) and A. septentrionalis ( m / z 521.1296 [M + H] + ), in which both present a neutral loss of 248 Da corresponding to a hexose (162 Da) bonded to a malonyl (86 Da) group . The malonylated flavonoid glycoside at m / z 565.1213 [M + H] + has been previously described for Pyrus spp., , berry plants, , Ambrosia artemisiifolia , Fagonia cretica , and Phyteuma orbiculare ; however, to the best of our knowledge, the one at m / z 521.1296 [M + H] + (C 24 H 25 O 13 ) has not been reported to date. This study is the first evidence of this subclass of compounds in the family Malpighiaceae.…”
Section: Resultsmentioning
confidence: 89%
“…Malonylated flavonoid glycosides were also observed in the phenolic cluster, specifically present in B. laevifolia ( m / z 565.1213 [M + H] + ) and A. septentrionalis ( m / z 521.1296 [M + H] + ), in which both present a neutral loss of 248 Da corresponding to a hexose (162 Da) bonded to a malonyl (86 Da) group . The malonylated flavonoid glycoside at m / z 565.1213 [M + H] + has been previously described for Pyrus spp., , berry plants, , Ambrosia artemisiifolia , Fagonia cretica , and Phyteuma orbiculare ; however, to the best of our knowledge, the one at m / z 521.1296 [M + H] + (C 24 H 25 O 13 ) has not been reported to date. This study is the first evidence of this subclass of compounds in the family Malpighiaceae.…”
Section: Resultsmentioning
confidence: 89%
“…This could be related to their phylogenetic distance [ 4 ] and also to their significant morphologic differences [ 3 ]. On the other hand, PS also show a slightly different phenolic profile from PO, but not as high as with PP, which is consistent with their phylogenetic proximity [ 4 ] and their morphologic [ 3 ] and metabolic similarity [ 22 ]. Although in some studies PS and PO are defined as different species [ 1 , 3 ], their delimitation is not clear and some studies suggest that PO is a subspecies of PS, as well as PSC [ 5 ].…”
Section: Discussionmentioning
confidence: 53%
“…In the Campanuloideae subfamily, the most abundant phenolic compounds are the der.s of caffeic acid, mainly chlorogenic (esters with quinic acid) and p -coumaric acids [ 21 ]. Indeed, in some species of the genus Phyteuma , the most abundant phenolic compounds were identified as thansgenioside, chlorogenic acid, and luteolin derivatives [ 22 ]. Our results coincide with these studies and contribute to a more detailed phenolic profile of the genus as well since high amounts of quercetin and isorhamnetin derivatives were identified and quantified as well.…”
Section: Discussionmentioning
confidence: 99%
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