2021
DOI: 10.1051/e3sconf/202125401040
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Comprehensive assessment of red currant varieties in Altai

Abstract: Red currant (Ribes rubrum L.) is a berry crop promising for cultivation in Siberia. The purpose of the work was to study the elements of productivity and biochemical composition of fruits in 17 varieties of R. rubrum of various origins of the VNIISPK breeding. This article presents the results of the study of red currant varieties selected by VNIISPK in the Altai. Most varieties are highly resistant to gall aphids, with the exception of ‘Valentinovka’, ‘Orlovskaya Zvezda’ and ‘Orlovchanka’ - in some years, the… Show more

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Cited by 3 publications
(2 citation statements)
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“…Total sugar content was within the values previously reported for the red currant species and was rather high when compared to most of the levels found by some authors [1,[32][33][34] for the same cultivar (Table 5). For total titratable acidity, values were found to range over a wider range, from 0.9 to 3.9%, compared to 1.13-2.07%.…”
Section: Referencessupporting
confidence: 88%
“…Total sugar content was within the values previously reported for the red currant species and was rather high when compared to most of the levels found by some authors [1,[32][33][34] for the same cultivar (Table 5). For total titratable acidity, values were found to range over a wider range, from 0.9 to 3.9%, compared to 1.13-2.07%.…”
Section: Referencessupporting
confidence: 88%
“…Поэтому в настоящее время особое значение приобретает вопрос производства тех культур, которые в наибольшей степени приспособлены к местным условиям. В условиях Центрального Черноземья к таким культурам относится смородина красная, которая сочетает высокую продуктивность с устойчивостью к био-и абиотическим стрессорам; ее ягоды содержат широкий спектр биологически активных веществ (Akimov et al, 2020;Golyaeva, Panfilova, 2021;Nazaruk et al, 2021).…”
Section: Introductionunclassified