2003
DOI: 10.1016/s0021-9673(02)02058-7
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Comprehensive two-dimensional liquid chromatography×gas chromatography: evaluation of the applicability for the analysis of edible oils and fats

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Cited by 65 publications
(26 citation statements)
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“…Janssen et al [81] visualized LC × GC-FID data for samples of edible oils and fats as two-dimensional bubble plots with circles indicating detected peaks (with dot locations determined by retention from LC and carbon number from GC and dot areas determined by intensity). Perera et al [82] showed a region of GC × GC-FID data as contour plots to fingerprint headspace volatiles from plant samples.…”
Section: Visual Featuresmentioning
confidence: 99%
“…Janssen et al [81] visualized LC × GC-FID data for samples of edible oils and fats as two-dimensional bubble plots with circles indicating detected peaks (with dot locations determined by retention from LC and carbon number from GC and dot areas determined by intensity). Perera et al [82] showed a region of GC × GC-FID data as contour plots to fingerprint headspace volatiles from plant samples.…”
Section: Visual Featuresmentioning
confidence: 99%
“…The first system, in order of time, was applied to the headspace analysis of volatile organic compounds contained in water [8]. In 2004, an entirely automated LC6GC system, developed after an offline LC6GC feasibility study [9], was exploited in lipid analysis [5]; the instrument was operated using stop-flow conditions, and combined with a TOF MS. A dual side-port syringe and a six-port switching valve were tested as interfaces, both providing a good performance. In a further LC6GC-TOF experiment, using the syringe transfer device, a diesel oil was subjected to analysis [10]: normal-phase LC was used as first dimension, while an apolar 30 m60.25 id capillary was employed in the second dimension; LC fractions of 80 lL, corresponding to a 6 s bandwidth, were transferred to the GC dimension.…”
Section: Introductionmentioning
confidence: 99%
“…A series of comprehensive 2-D techniques have been developed for the analysis of TAGs in fats and oils, e. g., LC6GC [13,14], SFC6SFC [15], and LC6LC (Ag6RP) using a stopped flow method [16]. Recently, a fully comprehensive LC system, using a micro-Ag column in the first and a monolithic RP column in the second dimension, has been developed in our laboratory and applied to the analysis of plant oil TAGs [17,18].…”
Section: Introductionmentioning
confidence: 99%