“…b-Glucans are well-known modulators of the immune system in mammals, but less is known about their roles in the plant counterpart (Fesel and Zuccaro, 2016;M elida et al, 2018;Rovenich et al, 2016;Sharp et al, 1984;Wanke et al, 2020). Interestingly, this field of b-glucan perception by plants has regained momentum due to recent discoveries demonstrating that glucans containing either b-1,3 or b-1,4 glycosidic linkages in their main backbones trigger PTI responses in plants (Claverie et al, 2018;del Hierro et al, 2020;Johnson et al, 2018;M elida et al, 2018;Souza et al, 2017;Wanke et al, 2020;Wawra et al, 2016). However, it remained elusive whether glucans containing both types of linkages (MLGs) can be perceived by plant cells as well (Aziz et al, 2007;Johnson et al, 2018;Klarzynski et al, 2000;Locci et al, 2019;M elida et al, 2018;M enard et al, 2004;Souza et al, 2017).…”