2021
DOI: 10.1111/tpj.15133
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Computational prediction method to decipher receptor–glycoligand interactions in plant immunity

Abstract: Microbial and plant cell walls have been selected by the plant immune system as a source of microbe-and plant damage-associated molecular patterns (MAMPs/DAMPs) that are perceived by extracellular ectodomains (ECDs) of plant pattern recognition receptors (PRRs) triggering immune responses. From the vast number of ligands that PRRs can bind, those composed of carbohydrate moieties are poorly studied, and only a handful of PRR/glycan pairs have been determined. Here we present a computational screening method, b… Show more

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Cited by 20 publications
(42 citation statements)
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References 140 publications
(234 reference statements)
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“…CERK1 does not seem to be involved in the perception of b-1,4-glucans (e.g. cellohexaose) in Arabidopsis as immune responses triggered by this DAMP were not impaired in cerk1 mutant, as predicted by in silico structural molecular dynamics simulations (del Hierro et al, 2020).…”
Section: Introductionmentioning
confidence: 76%
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“…CERK1 does not seem to be involved in the perception of b-1,4-glucans (e.g. cellohexaose) in Arabidopsis as immune responses triggered by this DAMP were not impaired in cerk1 mutant, as predicted by in silico structural molecular dynamics simulations (del Hierro et al, 2020).…”
Section: Introductionmentioning
confidence: 76%
“…Specifically, a b-1,3-glucan hexasaccharide (laminarihexaose or Lam6) is an immuneactive structure whose recognition is dependent in Arabidopsis on the LysM-PRR CERK1 (Chitin Elicitor Receptor Kinase 1) (M elida et al, 2018). However, a direct binding of laminarihexaose to CERK1 extracellular ectodomain (ECD) has not been either observed in isothermal titration calorimetry binding assays performed with purified ECD-CERK1 nor predicted using recently developed in silico structural molecular dynamics simulations (del Hierro et al, 2020). These data suggest that CERK1 function as coreceptor rather than a receptor in b-1,3-glucan hexasaccharide perception.…”
Section: Introductionmentioning
confidence: 91%
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