2008
DOI: 10.2298/abs0804601o
|View full text |Cite
|
Sign up to set email alerts
|

Concentration of antioxidant compounds and lipid peroxidation in the liver and white muscle of hake (Merluccius merluccius L.) in the Adriatic sea

Abstract: Specimens of a marine freshwater fish - hake (Merluccius merluccius L.) - were collected at the localities of Platamuni and Valdanos (Montenegro, South Adriatic) in the spring of 2003. Our results showed higher concentrations of LPO, Vit C, and Vit E in the liver in comparison with white muscle. The concentration of LPOin both tissues was higher, while that of Vit E was lower at Valdanos compared to Platamuni. These differences in parameters of oxidative stress are partly due to differences in temperature and … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2012
2012
2015
2015

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(1 citation statement)
references
References 16 publications
0
1
0
Order By: Relevance
“…Changes in abiotic factors (salinity, dissolved oxygen, temperature etc.) as a consequences of change in seasons may therefore influence normal metabolic activities of organisms and the induction of oxidation stress as a consequence of increased generation of Reactive Oxygen Species (ROS) (Van der Oost et al, 2003;Ognjanovic et al, 2008;Malanga et al, 2009). The ROS can be highly toxic to aquatic organisms including molluscs after resulting in oxidation of lipid in membranes, protein and nucleic acids, polysaccharides and inhibition of vital enzymes (Mates, 2000;De Almeida et al, 2007;Tripathi et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Changes in abiotic factors (salinity, dissolved oxygen, temperature etc.) as a consequences of change in seasons may therefore influence normal metabolic activities of organisms and the induction of oxidation stress as a consequence of increased generation of Reactive Oxygen Species (ROS) (Van der Oost et al, 2003;Ognjanovic et al, 2008;Malanga et al, 2009). The ROS can be highly toxic to aquatic organisms including molluscs after resulting in oxidation of lipid in membranes, protein and nucleic acids, polysaccharides and inhibition of vital enzymes (Mates, 2000;De Almeida et al, 2007;Tripathi et al, 2010).…”
Section: Discussionmentioning
confidence: 99%