2009
DOI: 10.1108/17506180910962122
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Conceptualizing tourist satisfaction at the destination level

Abstract: Purpose -The purpose of the research is to conceptualize a model of tourist satisfaction at the destination level which can serve as a background for designing a universal, parsimonious, short and easily applicable measurement instrument.Design/methodology/approach -The conceptual model was developed on the basis of existing theoretical and empirical research in the fields of marketing and tourism.Findings -The model includes eight latent constructs, with tourist satisfaction being the central one. The analysi… Show more

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Cited by 112 publications
(81 citation statements)
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“…Thus, it can be postulated that perceived value is positively associated with brand image of low-priced cosmetic brands. Literature review also show that perceived value can be an important predictor of satisfaction [10].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Thus, it can be postulated that perceived value is positively associated with brand image of low-priced cosmetic brands. Literature review also show that perceived value can be an important predictor of satisfaction [10].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Past researchers (e.g., Chen & Tsai, 2007;Dmitrović, Cvelbar, Kolar, Brencic, Ograjenšek, & Žabkar, 2009;Huang, 2011;Jamaludin, Johari, Aziz, Kayat, & Yusof, 2012;Kumra, 2008;Rajesh, 2013;Zhu, 2011) have never excludes service quality issues in tourism area. They addressing a good quality of tourism destination is one of the most important components to gain customer satisfaction (e.g., Said, Shuib, Ayob, & Yaakob, 2013;Shonk, 2006) and stand a long-lasting position in today's high competitive business environments.…”
Section: Literature Reviewmentioning
confidence: 99%
“…It does not appear that, in this case, to improve quality of services is not possible for financial reasons or time-consuming. It depends more on knowledge of managers about guests` satisfaction and awareness that the lack of response will lead to loss of number of guests (Dmitrović et al, 2009), and next worse market position. In today's fierce competition on the market of goods and services, quality becomes a "strategic weapon".…”
Section: Discussionmentioning
confidence: 99%