2018
DOI: 10.1002/jctb.5702
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Concomitant cell‐free biosynthesis of optically pure D‐(−)‐acetoin and xylitol via a novel NAD+ regeneration in two‐enzyme cascade

Abstract: BACKGROUND: Acetoin and xylitol are widely used as high-value platform chemicals with numerous potential applications. The chiral enantiomers L-(+)-and D-(−)-acetoin are used as pharmaceutical intermediates. Cell-free biosynthesis has many applications in chemicals production, but efficient methods for production of optically pure acetoin were rarely reported. RESULTS:A novel two-enzyme system composed of meso-2,3-butanediol dehydrogenase (BDH) and xylose reductase was constructed to co-produce acetoin and xyl… Show more

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Cited by 16 publications
(18 citation statements)
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“…CG‐BDH was well‐characterized in our previous work . Its optimal temperature and pH were 52 °C and 8.5, and its K m values for meso ‐2,3‐BD and NAD + were 2.6 and 0.2 mmol L −1 , respectively.…”
Section: Resultsmentioning
confidence: 89%
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“…CG‐BDH was well‐characterized in our previous work . Its optimal temperature and pH were 52 °C and 8.5, and its K m values for meso ‐2,3‐BD and NAD + were 2.6 and 0.2 mmol L −1 , respectively.…”
Section: Resultsmentioning
confidence: 89%
“…One‐pot enzymatic reactions were conducted in 400 μL of 100 mmol L −1 sodium phosphate buffer (pH 6.5) containing 50 mmol L −1 meso ‐2,3‐BD, 5 mmol L −1 NAD + , 0.5 U mL −1 CG‐BDH, 0.5 U mL −1 NOX and the relevant FAD, as described previously . The reactions were performed at 35 °C and 220 rpm.…”
Section: Methodsmentioning
confidence: 99%
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“…12,13 Native microorganisms generally produce acetoin as a mixture of two stereoisomers, in which (R)-acetoin is predominant and (S)-acetoin exists as a minor by-product, leading to very low yield of (S)-acetoin and high cost of chiral separation. [14][15][16] Liu et al developed an engineered Lactococcus lactis to produce (S)-acetoin from glucose. 17 However, the nonenzymatic oxidative decarboxylation of a-acetolactate to diacetyl occurred spontaneously and inefficiently, the engineered strain could only produce 5.8 g L À1 of (S)-acetoin with a productivity of 0.19 g (L h) À1 .…”
Section: Introductionmentioning
confidence: 99%
“…The biotechnological production of safe and natural acetoin could be more ecological and sustainable than their chemical counterparts [8,9]. These methods, including microbial fermentation [8,10,11], whole-cell biocatalysis [12,13] and enzymatic biocatalysis [14,15], have consequently gained great attention over the past decades. Saccharomyces cerevisiae JHY617-SDN was able to efficiently accumulate 100.2 g/L acetoin from glucose during fed-batch fermentation [16].…”
mentioning
confidence: 99%