2019
DOI: 10.1002/jctb.6050
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In vitro biosynthesis of optically pure d‐(−)‐acetoin from meso‐2,3‐butanediol using 2,3‐butanediol dehydrogenase and NADH oxidase

Abstract: BACKGROUND: Acetoin, especially the chiral L-(+)-or D-(−)-enantiomer, is a high-value industrial product that can be used as a pharmaceutical intermediate. However, the production of optically pure acetoin via conventional chemical synthesis is expensive. Classical microbial fermentations satisfy the criteria of green chemistry, but have numerous disadvantages, such as complicated process engineering, unsatisfactory titers or productivities, and difficult product separation due to the inevitable generation of … Show more

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Cited by 18 publications
(10 citation statements)
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“…Stereoselectivity analyses of the TmcAHAS catalyzed reactions were performed also on the Aglient 7820A GC system equipped with an FID and an Agilent CP-Chirasil capillary column (20 m × 250 μm × 0.25 μm). For AC and HP analyses, the temperatures of the injector and detector were both set at 260°; The GC program was set as follows: 60 °C (3 min), ramp to 80 °C (7 min) at 10 °C min −1 , then a ramp of 20 °C min −1 to 125 °C (10 min) 1 . For R -PAC analysis, the temperatures of the injector and detector were both set at 220 °C; The GC program was set as follows: 100 °C (3 min), ramp to 120 °C (30 min) at 5 °C min −1 .…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Stereoselectivity analyses of the TmcAHAS catalyzed reactions were performed also on the Aglient 7820A GC system equipped with an FID and an Agilent CP-Chirasil capillary column (20 m × 250 μm × 0.25 μm). For AC and HP analyses, the temperatures of the injector and detector were both set at 260°; The GC program was set as follows: 60 °C (3 min), ramp to 80 °C (7 min) at 10 °C min −1 , then a ramp of 20 °C min −1 to 125 °C (10 min) 1 . For R -PAC analysis, the temperatures of the injector and detector were both set at 220 °C; The GC program was set as follows: 100 °C (3 min), ramp to 120 °C (30 min) at 5 °C min −1 .…”
Section: Methodsmentioning
confidence: 99%
“…Moreover, AC can also be used as a flavor enhancer of butter, cheese, coffee and nut containing food because of its pleasant odor. Up to now, quite many biotransformation methods have been established to produce AC, mainly through oxidation of 2,3-butanediol by 2,3-butanediol dehydrogenase of different microorganisms or reduction of diacetyl by carbonyl reductase 1 4 . A cell-free cascade for preparation of AC using thermostable acetolactate synthase (ALS) from Caldicellulosiruptor owensensis and α-acetolactate decarboxylase from Bacillus subtilis has also been reported 5 .…”
Section: Introductionmentioning
confidence: 99%
“…The cell pellets were lysed using a high-pressure homogenizer at 4°C, and subsequently centrifuged at 6,000 × g and 4°C for 40 min to remove cell debris. The clear lysate was onto a Ni-NTA His-binding column and concentrated as described previously (Cui et al, 2018(Cui et al, , 2019. The purity of the enzymes was analyzed by 12% SDS-PAGE (Supplementary Figure 1) and quantified using a bicinchoninic acid (BCA) Kit (CWBiotech, Beijing, China).…”
Section: Primersmentioning
confidence: 99%
“…Fortunately, various diol dehydrogenases have shown the abilities in the oxidation of diol to the corresponding ketone alcohol [6,7]. Further, 2,3-Butanediol dehydrogenase (BDH), one of diol dehydrogenases, can catalyze the dehydrogenation of 2,3-butanediol (2,3-BD) into acetoin (AC, a stereoisomer of HB) [8][9][10][11][12]. Furthermore, the BDH enzymes from Serratia marcescens H30 and Paenibacillus polymyxa ATCC 12321 also showed the activities for 1,2-pentadiol and 1,2-propanediol as substrates [13,14].…”
Section: Introductionmentioning
confidence: 99%