2004
DOI: 10.22358/jafs/67402/2004
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Conjugated linoleic acid (CLA) content and fatty acids composition of muscle in rats fed isomers of CLA and selenium

Abstract: The aim of the study was to determine the influence of conjugated isomers of linoleic acid (CLA) and/or selenium (Se) on the body mass gain of rats, feed intake, and the levels of CLA isomers and some other fatty acids in the femoral muscle. Rat diets enriched in Se, the trans-10,cis-12 isomer and mixtures of the CLA isomers (regardless Se supplementation) tended to decrease body mass gain compared with control rats, while simultaneously supplementation with Se and the trans-10,cis-12 isomer resulted in the hi… Show more

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Cited by 25 publications
(76 citation statements)
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“…These observations are consistent with our recent studies in which a diet enriched in SeVI or SeY also stimulated the accumulation of c9t11CLA as well as t10c12CLA, ccCLA, and ttCLA in the femoral muscle of rats (Czauderna et al, 2004(Czauderna et al, , 2011a. Thus, considering the current findings and our previous studies, we conclude that dietary Se VI or SeY decreased the metabolism of CLA isomers in chickens and rats.…”
Section: Influence Of the Experimental Rations On The Fatty Acid Profsupporting
confidence: 94%
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“…These observations are consistent with our recent studies in which a diet enriched in SeVI or SeY also stimulated the accumulation of c9t11CLA as well as t10c12CLA, ccCLA, and ttCLA in the femoral muscle of rats (Czauderna et al, 2004(Czauderna et al, , 2011a. Thus, considering the current findings and our previous studies, we conclude that dietary Se VI or SeY decreased the metabolism of CLA isomers in chickens and rats.…”
Section: Influence Of the Experimental Rations On The Fatty Acid Profsupporting
confidence: 94%
“…Considering the above, it is reasonable to argue that dietary Se VI reduced the yield of LA metabolism in pullets and, in particular, in cockerels. Thus, the current results and our recent studies on rats (Czauderna et al, 2004) also reinforce the finding that dietary Se VI decreased the capacity of enzymes (like elongase and desaturases) responsible for the anabolism of LA in muscles of both chickens and rats. Consequently, Se VI added to the ration with Lyc most efficiently increased the concentration of n-6 PUFA (n-6; Table 4), as well as the value of the n-6 PUFA/n-3 PUFA ratio (n-6/n-3) in breast muscles of pullets and, especially, cockerels (Table 5).…”
Section: Influence Of the Experimental Rations On The Fatty Acid Profsupporting
confidence: 90%
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“…Ten groups of 7-8 female rats, 8 weeks of age and an initial body weight of about 200 g (Table 1) were housed individually as described previously (Czauderna et al, 2004b). Rats (Wistar, Ifz:BOA) were fed ad libitum the Labofeed diet (Control) or diets enriched in CLA isomer(s) and/or 2 ppm Se (as Na 2 SeO 4 ) ( Table 1).…”
Section: Animals and Experimental Designmentioning
confidence: 99%
“…The resulting solution was mixed again and reacted for 30 min at 40°C (Czauderna et al, 2004b). The processed samples were then injected onto C 18 Nova Pak columns (Czauderna et al, 2004b).…”
Section: Derivatization Proceduresmentioning
confidence: 99%