Allergic disease (AD), including atopic eczema, asthma, allergic rhinitis, and food allergy, is characterized by an imbalance between cytokines produced by distinct T-helper cell subtypes. Whether this imbalance can be transferred from mother to breast milk remains to be established. The objective was to investigate the concentrations and interactions of nutritional and inflammatory factors in breast milk. Breast milk samples were collected from mothers with AD (n Ï 43) and without AD (n Ï 51). The concentrations of transforming growth factor (TGF)-†2 , tumor necrosis factor-âŁ, IL-4, IL-10, prostaglandin E 2 , and cysteinyl leukotrienes were measured by immunoassays and fatty acid composition by gas chromatography. Mothers with AD had a lower concentration of TGF-†2 in breast milk [median (interquartile range), 420 (278 -701) ng/L] compared with those without AD [539 (378 -1108) ng/L; p Ï 0.003], whereas other cytokines, prostaglandin E 2 , and cysteinyl leukotriene concentrations or fatty acid composition were not significantly different between the groups. The breast milk inflammatory factors and fatty acid composition were shown to be related. A positive association was observed between TGF-†2 and the proportion of polyunsaturated fatty acids (p Ï 0.038) and a negative association between TGF-†2 and the proportion of saturated fatty acids (p Ï 0.029) in breast milk. The reduced TGF-†2 concentration in the breast milk of mothers with AD may interfere with the development of the mucosal immune system of the breast-fed infant. The observed associations between nutritional and inflammatory factors in breast milk suggest that it may be possible to influence the immunologic properties of breast milk by dietary intervention of the mother. Breast milk provides the infant with nutrients for growth and development and immune protection to compensate for the immature and inexperienced defense mechanisms at mucosal surfaces. Although the evidence is inconclusive, breast-feeding during the first months after birth seems to protect the infant against AD, including atopic eczema (1), allergic rhinitis (2), asthma (3), and food allergy (4). However, it has been documented that parental and particularly maternal AD increases the risk of AD in the infant (5-8). The intensive relationship between the mother and the infant during pregnancy and breast-feeding may result in modulation of the immune system of the infant to favor the development of allergic immune responder phenotype. As allergic inflammation is typically characterized by altered production of mediators such as cytokines and immunoglobulins (9, 10), it is possible that the AD of the mother influences the breast milk composition. Such variation in composition may in turn affect the maturation of the defense mechanisms of the gastrointestinal tract and thus the health status of the breast-fed infant.Cytokines, fatty acids, and eicosanoids-depending on the mediator type-have the capacity to exert both proinflammatory and antiinflammatory effects (11-13), but litt...