“…Using ordered porous layer interferometry (OPLI), previous works have loaded TAGs into alkylated SCC films, enabling the measurement of changes in the lipid layer optical thickness (OT), which provided a new method for studying the hydrolysis of water-insoluble lipids in heterogeneous phases. 33 In this work, the enzymatic hydrolysis processes of four kinds of vegetable oils were monitored in real-time and the health value of different vegetable oils was revealed from the aspect of their hydrolysis behavior (Scheme 1). This system can monitor the vegetable oil's enzymatic hydrolysis process with the advantages of being label-free, convenient, low-cost, real-time, and sensitive.…”