2021
DOI: 10.1007/s10584-021-03110-3
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Consumer acceptance of products from carbon capture and utilization

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Cited by 17 publications
(31 citation statements)
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“…How people perceive and then respond (e.g., via measures of acceptability or behavior) to all manner of risks—for example, climate change (Shi, Visschers, Siegrist, & Arvai, 2016), food (Segrè Cohen, Love, Nace, & Árvai, 2020), geoengineering (Visschers, Shi, Siegrist, & Arvai, 2017), nuclear power (de Groot et al. 2020), novel technologies (Lutzke & Árvai, 2021), and so on—has been studied extensively. However, it has been exceedingly rare that researchers are presented with an opportunity to study risk perceptions and behaviors in a context that is not only significant and salient, but one that affects virtually every living human at the same point in time.…”
Section: Discussionmentioning
confidence: 99%
“…How people perceive and then respond (e.g., via measures of acceptability or behavior) to all manner of risks—for example, climate change (Shi, Visschers, Siegrist, & Arvai, 2016), food (Segrè Cohen, Love, Nace, & Árvai, 2020), geoengineering (Visschers, Shi, Siegrist, & Arvai, 2017), nuclear power (de Groot et al. 2020), novel technologies (Lutzke & Árvai, 2021), and so on—has been studied extensively. However, it has been exceedingly rare that researchers are presented with an opportunity to study risk perceptions and behaviors in a context that is not only significant and salient, but one that affects virtually every living human at the same point in time.…”
Section: Discussionmentioning
confidence: 99%
“…Psychological practice on climate change encompasses both mitigation and adaptation. For mitigation, psychologists’ work includes helping individuals, households, organizations, and communities alter the types and amounts of energy they use; contributing to the development and implementation of new technologies that produce lower levels of greenhouse gas emissions; and working with governments, businesses, and other institutions to design policies, environments, and processes that lead to lower emissions (Lutzke & Árvai, 2021; Sintov & Schultz, 2015; Whitmarsh et al, 2021; Wolske & Stern, 2018). Such efforts may involve, for example, working with communities to modify the opportunities and incentives in people’s environments that influence their patterns of energy use or helping to plan and manage organizational change to support new work or travel patterns or adoption of new technologies (Cambridge Sustainability Commission on Scaling Behaviour Change, 2021; Unsworth et al, 2021).…”
Section: Recommendations For Apamentioning
confidence: 99%
“…Finally, a few studies have started to build a bridge between the evaluation of CCU as a technology and the resulting products. Lutzke and Árvai (2021) found that for carbonized beverages, the source from which the CO 2 is captured can influence the willingness to use a resulting CO 2 -based product. In this case, an increased negative evaluation of CCU also decreased the product's acceptance.…”
Section: Social Acceptance Of Carbon Capture and Utilization (Product...mentioning
confidence: 99%