Consumer attitudes, barriers and facilitators to sharing clinical data for research purposes: Results from a focus group synthesis

Varhol, Richard J.; Man Ying Lee, Crystal; Hindmarsh, Sharlene; Boyd, James H.; Robinson, Suzanne; Randall, Sean

doi:10.1016/j.heliyon.2024.e34431

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e34431

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Consumer attitudes, barriers and facilitators to sharing clinical data for research purposes: Results from a focus group synthesis

Richard J. Varhol,

Crystal Man Ying Lee,

Sharlene Hindmarsh

et al.

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Reinforcing Sustainability and Efficiency for Agrifood Firms

Sklavos,

Theodossiou,

Papanikolaou

et al. 2024

Advances in Human Resources Management and Organizational Development

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Academics have focused on agri-food in recent years. To feed 9.8 billion people by 2050 and 11.2 billion by 2100, global food output must treble. Over 33% of global food output, or 930 million tons, is lost or wasted in the agri-food supply chain, leaving 800 million people hungry, according to the FAO. We expect worldwide population expansion to increase trash generation and its environmental impacts. agreed that Industry 4.0 (I4.0) technology might change agriculture. This would boost food production with less resource use, minimize food waste, and improve environmental sustainability. The Internet of Things (IoT), cyber-physical systems (CPS), cloud computing, sophisticated manufacturing methods, and big data analytics are central to the I4.0 paradigm. All of these technologies improve business performance. Digitization's main advantages for agriculture include precision mechanization, automation, better decision-making, and increased traceability.

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Reinforcing Sustainability and Efficiency for Agrifood Firms

Sklavos,

Theodossiou,

Papanikolaou

et al. 2024

Advances in Human Resources Management and Organizational Development

View full text Add to dashboard Cite

show abstract

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Consumer attitudes, barriers and facilitators to sharing clinical data for research purposes: Results from a focus group synthesis

Cited by 1 publication

References 36 publications

Reinforcing Sustainability and Efficiency for Agrifood Firms

Reinforcing Sustainability and Efficiency for Agrifood Firms

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