Consumer behavior

Наумов, Владимир

doi:10.12737/1014653

Cited by 3 publications

(1 citation statement)

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“…The questions were elaborated from the consumer behavior models proposed by Naumov 63 based on research in the area of economic, social and psychological theories and empirical evidence regarding consumer decision making when purchasing goods.…”

Section: Sample and Measurementsmentioning

confidence: 99%

Analysis of the effects of store image, trust and perceived quality on consumption habits of textile products in the COVID-19 pandemic

Roldán

Florencio

et al. 2022

Textile Research Journal

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Consumer clothing presents behaviors defined by pre-established trends and patterns in contemporary societies, and in general the consumption of textile products follows this trend. However, as a result of the COVID-19 pandemic and the restrictions perpetuated as a consequence of it, the consumption of textile products has been affected throughout the world. Under this premise, the objective of this research is to analyze the effect of store images, trust and perceived quality on the habits of the textile consumer in the context of the COVID-19 pandemic, for which, firstly, a review of the literature was carried out regarding the variables of the habits of the textile consumer and their relationship with the store image, trust and perceived quality, for which documents from academic search engines were taken into account, such as Scopus, Web of Science, ResearchGate and Google Scholar. On the other hand, a survey was conducted among textile consumers in Ecuador. The measurement tool was completed by 500 participants. In this way, the survey was conducted virtually through Google Forms and through the use of IBM SPSS software. The sampling technique consisted of convenience sampling. For the specific case of this investigation, it was decided to opt for the use of 500 valid questionnaires. This allowed one to propose a model of structural equations based on constructs associated with reference investigations. The main results of this research confirmed that there is a positive impact of the image of the trusted establishment on the product, as well as a positive impact on the general perceived quality of consumption habits (comparison) and on the effect of the quality of perceived service in consumption habits (planning).

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Section: Sample and Measurementsmentioning

confidence: 99%

Analysis of the effects of store image, trust and perceived quality on consumption habits of textile products in the COVID-19 pandemic

Roldán

Florencio

et al. 2022

Textile Research Journal

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Analysis of Dietary Intake Profiles according to Eating Alone Behavior: The Eighth Korea National Health and Nutrition Examination Survey

et al. 2023

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Background: Although there are numerous studies on the prevalence or risk of chronic metabolic diseases associated with solitary eating, few have characterized the nutritional profile of eating alone. This study aimed to evaluate dietary intake profiles and nutritional intake stability, such as dietary consumption balance, according to eating alone behavior. Methods: The study included 5,302 adults over 20 years of age who completed health and dietary intake interviews from the 8th Korea National Health and Nutrition Examination Survey (KNHNES) 2019. The frequency of eating alone ranged from zero to three times per day. Analysis of variance (ANOVA) for continuous variables and chi-square test for categorical variables were used to analyze general characteristics. Univariate and multivariate logistic regression analyses were conducted to elucidate the association between the frequency of eating alone and nutritional intake stability or eating out frequency. Results: As the frequency of eating alone increased, the odds ratio of energy overconsumption increased (P for trends=0.009). Although insignificant, the probability of high carbohydrate and low protein intake tended to increase as the frequency of eating alone increased. The frequency of eating out tended to decrease as eating alone increased, suggesting that it was not significantly related to eating alone behavior (P for trends<0.001). Conclusion:This study enhances our understanding the characteristics and dietary profiles of individuals who eat alone and emphasizes the importance of nutritional balance in determining effective measures for preventing chronic diseases associated with eating behaviors.

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Implementation of marketing concept of socially responsible consumption in food industry

Наумов¹,

Иванова²

2022

Маркетинг И Маркетинговые Исследования

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Ни одна часть настоящей публикации не может быть воспроизведена или переведена на любой язык в какой бы то ни было форме любыми способами, в том числе путем фотокопирования, записи или применения любых средств хранения и поиска информации. Настоящая публикация содержит обобщенную информацию, поэтому может использоваться исключительно в качестве общего руководства. Представленные точки зрения принадлежат авторам и могут не совпадать с позицией Московской школы управления СКОЛКОВО и/или позицией любых компаний, упомянутых в докладе.

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Consumer behavior

Cited by 3 publications

References 0 publications

Analysis of the effects of store image, trust and perceived quality on consumption habits of textile products in the COVID-19 pandemic

Analysis of the effects of store image, trust and perceived quality on consumption habits of textile products in the COVID-19 pandemic

Analysis of Dietary Intake Profiles according to Eating Alone Behavior: The Eighth Korea National Health and Nutrition Examination Survey

Implementation of marketing concept of socially responsible consumption in food industry

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