2020
DOI: 10.7160/aol.2020.120104
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Consumer Preferences in the Content of Loyalty to the Yoghurt Brand

Abstract: The aim of submitted paper was to analyze customer preferences in the context of loyalty to the brand of selected food products in the segment of yoghurts. In order to achieve the mentioned aim, we used methods of survey, structured questionnaire (sample of 693 randomly chosen respondents) and blind test (sample of 100 respondents testing the four yoghurts -2 yoghurts of traditional brands and 2 yoghurts of private labels). For a deeper analysis of the obtained results, totally four hypotheses were set out and… Show more

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Cited by 3 publications
(7 citation statements)
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“…Table 2 presents general information pertaining to the studies included in the SLR. The SLR included studies published between 2000 and 2021 as follows: seven studies from the period 2020-2021 [43,[54][55][56][57][58][59], nine studies from the period 2018-2019 [16,[60][61][62][63][64][65][66][67], 10 studies from the period 2015-2017 [38,[68][69][70][71][72][73][74][75][76], six studies from the period 2010-2014 [29,[77][78][79][80][81], and 12 studies from the period 2000-2009 [82][83][84][85][86][87][88][89][90][91][92][93]. The most frequently used research method was questionnaire survey (20 studies).…”
Section: General Informationmentioning
confidence: 99%
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“…Table 2 presents general information pertaining to the studies included in the SLR. The SLR included studies published between 2000 and 2021 as follows: seven studies from the period 2020-2021 [43,[54][55][56][57][58][59], nine studies from the period 2018-2019 [16,[60][61][62][63][64][65][66][67], 10 studies from the period 2015-2017 [38,[68][69][70][71][72][73][74][75][76], six studies from the period 2010-2014 [29,[77][78][79][80][81], and 12 studies from the period 2000-2009 [82][83][84][85][86][87][88][89][90][91][92][93]. The most frequently used research method was questionnaire survey (20 studies).…”
Section: General Informationmentioning
confidence: 99%
“…The studies included in the SLR had been conducted in cities located in Europe (31), America (eight), and Asia (six), as well as in Australia, New Zealand, and South Africa. The product categories mostly analyzed in terms of consumer behavior were dairy [29,43,54,60,63,[79][80][81][82]88,93], cereals [16,43,[54][55][56]58,68,69,73,76,80,85,88,92], sweets [16,43,54,60,63,[79][80][81][82]85,88,90,91], frozen food [16,43,[79][80][81]88], processed food [54,59,72,80,…”
Section: General Informationmentioning
confidence: 99%
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“…In this context, FB is a convincing example. According to prior research, more buyers trust FBs over non-FBs (Eddleston et al, 2010;Beck & Prügl, 2018;Lude & Prügl, 2018;Rosina, 2018;Košičiarová, Kádeková, Holotová, Kubicová, & Predanocyová, 2020). Paradoxically, only 51% of consumers know which firms they buy from are FBs (Edelman Trust Barometer, 2017).…”
Section: Introductionmentioning
confidence: 99%