Consumer Responses to Service Failure

Abstract

This research draws on acculturation theory to identify potential differences in Chinese Americans’ reaction to a service failure based on their acculturation level, in this case, among those who have lived in the United States for at least five years. Rather than compare consumer differences in Western cultures versus Asian cultures, this study examined the responses of 451 Chinese American participants to a service failure based on three acculturation modes, namely, integration, assimilation, and separation. The test included two different hotel brand types (Asian and Western) and service staff with two different ethnicities (Chinese and American). Respondents’ acculturation status influenced their reaction to the service failure, as measured by their ratings for face, satisfaction, and repeat purchase intentions at both property and chain levels, and the three acculturation groups’ ratings generally interacted with the employee’s ethnicity. Brand type, on the other hand, had no effect at all. Of particular note is the continued importance of face for Chinese Americans who follow a separation strategy, as compared with its diminished influence for those who are integrating or assimilating with the main culture. This article is based on a paper presented at the 2013 Quality in Service Conference (QUIS 13) in Karlstad, Sweden.

The Determinants of Visit Intention for Chinese Residents in the Michigan, United States: An Empirical Analysis Performed Through PLS-SEM

“…Acculturation has been applied to contexts having a diversity of cultures, and the studies of immigrants are relatively common (Berry, 1997; Berry & Hou, 2021; Lerman et al, 2009; Weber et al, 2014). These have included studies on international students (Smith & Khawaja, 2011; Snoubar & Celik, 2013; Suanet & Van de Vijver, 2009) and inbound tourists (Rasmi et al, 2014).…”

Attributions of service quality: immigrant customers’ perspective

“…According to Redfield et al (1936, p. 149), acculturation results "when groups of individuals having different cultures come into continuous first-hand contact, with subsequent changes in the original cultural patterns of either or both groups." For example, Weber et al (2014) find that acculturation has a positive effect on satisfaction with a service. Furthermore, perceived cultural distance, which may vary on a personal level (Sharma et al, Figure 1 Conceptual model for moderated mediation analysis 2016), is the extent to which people from one culture perceive people from another culture differently in broad cultural terms, such as because of their ethnicity, language, social structure or values (Triandis, 1994).…”