Consumers’ perception toward quality and safety of fishery products, Beijing, China

Wang, Feng; Zhang, Jian; Mu, Weisong; Fu, Zetian; Zhang, Xiaoshuan

doi:10.1016/j.foodcont.2009.01.008

Cited by 121 publications

(72 citation statements)

References 19 publications

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“…Most consumers (67.5%) believe that the fish products available in the market meet their basic demands, and approximately 58.6% of respondents buy fish products at supermarkets (WANG et al, 2009). …”

Section: Discussionmentioning

confidence: 99%

“…Wang et al (2009), in a study carried out in China, found that 85.7% of consumers recognized that the price of fish and fishery products tend to increase with the implementation of a traceability system. However, 21% of consumers were not willing to pay more for traceability, and 60.1% was willing to pay up to 10% more for the traced fish and fishery products taking into account the increased safety of these products.…”

Section: Discussionmentioning

confidence: 99%

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Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

et al. 2013

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

et al. 2013

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“…Based on a survey of consumers, Feng et al [26] examined consumers' awareness of the quality and safety of fish products, purchasing behavior, and willingness to pay (WTP) for safe fish products in Beijing, China. The results show that among customers there is a shortage of knowledge concerning the safety of fish products, including processing, storage, and traceability systems.…”

Section: Literature Reviewmentioning

confidence: 99%

Consumer Preferences for Traceable Fruit and Vegetables and Their Influencing Factor in Indonesia

Slamet¹,

Nakayasu²

2017

J-SustaiN

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Through a consumer survey in the Jabodetabek region, this paper examines the characteristics of consumers who prefer traceable fresh fruits and vegetables (FFV) in Indonesia and analyses the influencing factors that help explain why consumers purchase traceable FFV. A descriptive analysis, factor analysis, and binary logistic regression model were used to analyse the data. The results of this study show that respondents who consider buying the traceable product are lower than respondents who prefer to buy the ordinary product. This study also indicates that well-educated consumers and modern shoppers are more likely to buy traceable FFV. Although consumer income level has no significant impact on the traceable preference, the respondents who are more sensitive to the price are less likely to buy the traceable FFV. Another important result is the positive attitude towards traceable product, food safety concern, environmental concern, importance consideration of certification & product brand, and degree of trust. These are the factors which explain why consumers prefer to buy traceable FFV.

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“…Allí el valor del producto radica en la especificidad de su cosecha, almacenaje, vinificación, etc. Respecto de la puesta en valor, se basa en dos atributos principales: calidad y exclusividad, que, como ha sido demostrado por trabajos previos, son dos atributos relevantes para el consumidor chino que puede acceder al consumo de vinos (Hiu et al, 2005;Wang et al, 2009). …”

Section: El Enunciador (2): El Productounclassified

Comunicaciones y confianza: ¿información o identidad? El caso del sector vitivinícola chileno hacia el mercado chino

Labarca¹,

Rojas²

2017

Pacla

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ResumenEste artículo busca aportar a la discusión teórico-práctica sobre el rol de las comunicaciones corporativas en la construcción de confianza en el comercio global. Para ello, se utiliza el caso de estudio de la industria vitiviní-cola chilena y su comunicación hacia el mercado chino, y lo analiza desde dos aspectos centrales propios de la literatura: conocimiento e identidad. A través de la creación de una matriz basada en la semiótica y elaborada por los autores, se examinan en forma exploratoria seis sitios web corporativos de la industria. A partir de este caso de estudio, se entregan elementos que aportan a la discusión teórica, en el caso de la relación confianza y comunicación, así como a la discusión metodológica con la construcción de una matriz preliminar que releva los atributos del concepto de confianza. Se concluye que existen elementos cognitivos en la construcción de confianza entre organizaciones, pero también sobre un discurso de tipo moral 1 orcid.org/0000-0002-7788-4516. Pontificia Universidad Católica de Chile. Chile. claudialabarca@uc.cl 2 Pontificia Universidad Católica de Chile. Chile. rnrojas@uc.cl

show abstract

Consumers’ perception toward quality and safety of fishery products, Beijing, China

Cited by 121 publications

References 19 publications

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

Consumer Preferences for Traceable Fruit and Vegetables and Their Influencing Factor in Indonesia

Comunicaciones y confianza: ¿información o identidad? El caso del sector vitivinícola chileno hacia el mercado chino

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