Consumming iron tablet is not enought; A perspective from Midwife

Abstract

Iron is a mineral that is needed by the body that serves to synthesis hemoglobin. Iron requirement during pregnancy as a result of increased maternal blood supply. Proper iron consumption behavior will affect the levels of hemoglobin during pregnancy. From the literature, the study found six behavior of iron consumption in pregnant women. First Add the amount of food intake. Second Diversity of food intake. Third increase in iron absorption. The four serve the food appropriately. The five regularities of Fe tablet consumption. Last Drink the Fe tablet in the right way. Pregnant women should receive proper counseling on how to properly add blood tablets, as the absorption of tablets plus blood is affected by reinforcing and inhibiting factors. Tablets added blood are easily absorbed if the acidic conditions are in the duodenum and jejunum.

Correlation Between Compliance With Iron Tablet Consumption and Iron Nutrition Intake With Pregnant Women's Hemoglobine Consumption

“…Daily iron requirements for the body can come from food sources or exogenous. Provision of iron from food can be increased through (1) Consumption of foods containing calories according to the needs of the body, (2) Increasing the availability of natural resources containing iron which can be used for food, disseminating information / promoting foods containing iron and avoiding types of foods that reduce the absorption process of iron in the body ( Yani, 2017;Srivastava et al, 2019).…”