Consumo alimentar de gestantes atendidas em ambulatório de pré-natal da rede pública

Camargo, Rosângela Maria Souza de; Pereira, Rosângela Alves; Yokoo, Edna Massae; Sachs, Anita; Schirmer, Janine

doi:10.4025/cienccuidsaude.v11i3.13709

Cited by 2 publications

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References 10 publications

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“…These results are similar to those found by the Brazilian Consumer Expenditure Survey (2017–2018) which showed that rice (cereal group) and beans (legume group) were among the most consumed foods by Brazilian families, whereas the vegetable group was among the foods with the lowest consumption [ 32 ]. These findings corroborate Camargo et al (2012), who conducted a cross-sectional study with pregnant women attended at PHC unit and observed higher prevalence of consumption of foods such as rice and beans in the evaluated group [ 33 ].…”

Section: Discussionsupporting

confidence: 89%

Home-Prepared Meal Consumption Is Associated with Healthy Food Choices in Pregnant Women Followed Up by Primary Health Care

Gondin

Aguiar

Patriota

et al. 2022

IJERPH

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The act of preparing food, especially at home, may be related to improvement in healthy eating patterns. This study analyzed the association between home-prepared meals consumption and the food markers consumption, and weight gain in pregnant women followed up in Primary Health Care in the Federal District (DF), Brazil. This is a cross-sectional study, conducted with pregnant women of all gestational ages. The characteristics of meals preparation and intake, as well as the consumption of food markers, were evaluated through structured questionnaires. Gestational weight gain was evaluated based on data recorded in the pregnant woman’s booklet. Variables related to pregnancy, health, lifestyle, and socioeconomic status were analyzed as covariates. A total of 233 pregnant women were included in this study, with a mean age of 28.50 (SD = 6.32) years. Inadequate gestational weight gain was found in 46% of pregnant women. Consumption of soft drinks was 49% lower in pregnant women who prepared all meals at home. Eating home-prepared meals was inversely associated with a high score for unhealthy foods. Home-prepared meals consumption could be an effective health promotion strategy in Primary Health Care, helping to increase the chances of vegetable consumption, and decrease the consumption of soft drinks.

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Section: Discussionsupporting

confidence: 89%

Home-Prepared Meal Consumption Is Associated with Healthy Food Choices in Pregnant Women Followed Up by Primary Health Care

Gondin

Aguiar

Patriota

et al. 2022

IJERPH

View full text Add to dashboard Cite

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“…Enquanto, o consumo do aipim e do milho, mesmo sendo naturais e mais acessíveis por serem regionais, não foi observado com muita frequência. Estes resultados são semelhantes aos obtidos por Camargo et al 21 , em que os grupos de alimentos mais frequentes consumidos pelas gestantes foram o dos cereais (arroz e pão). Este grupo é responsável em oferecer um maior aporte energético de nutrientes, carboidratos complexos, fibras alimentares, vitaminas do complexo B, minerais e ácidos graxos essenciais na gestação, por ser um momento de grandes demandas energéticas e de nutrientes.…”

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Consumo alimentar de gestantes atendidas em Unidades de Saúde

et al. 2016

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A alimentação exerce função indispensável para a saúde das gestantes. Devido ao período intenso de metabolismo faz-se necessário um consumo alimentar saudável que favoreça o desenvolvimento de uma gestação adequada. Diante dessas informações, o objetivo deste estudo foi analisar a adequação dos grupos alimentares consumidos pelas gestantes atendidas em consultas de pré-natal nas unidades de Saúde de um município do Recôncavo da Bahia. Trata-se de um estudo transversal, envolvendo gestantes atendidas no serviço de pré-natal da rede pública do ano 2010, 2011 e 2012. Foi utilizado questionário estruturado com informações, obstétricas e de saúde. Para avaliar o consumo alimentar utilizou-se o Questionário de Frequência de Consumo de Alimentos (QFCA). As porções dos grupos alimentares foram determinadas e em seguida analisadas segundo a pirâmide alimentar adaptada para população brasileira. Analisaramse também as características socioeconômicas da amostra. Foram entrevistadas 70 gestantes, com idade de 20 a 45 anos. Destas, 75,8% eram casadas ou com união estável, 78,6% com nível médio de escolaridade, 36,2% apresentaram renda familiar menor que um salário mínimo e 41,5% autodeclaram-se negras. Observou-se que as características socioeconômicas podem influenciar diretamente no consumo alimentar das gestantes. Na análise dos grupos alimentares notou-se consumo insuficiente de leguminosas, leite e produtos lácteos, e consumo excessivo do grupo de açúcares/ doces e carnes e ovos. Observou-se consumo alimentar inadequado em termos qualitativos (grupos alimentares), não atendendo às necessidades específicas do ciclo gestacional, podendo implicar em risco nutricional para mãe e o concepto.Palavras-chave: Consumo alimentar. Gestantes. Inquéritos alimentares. Pré-natal.Food plays essential role for the health of pregnant women. Due to the intense metabolism period, it is necessary healthy food consumption which ensures the development of an adequate pregnancy. Due to this information, the aim of this study is to analyze the adequacy of food groups consumed by pregnant women attending prenatal consultations in the health units of the municipality Reconcavo in Bahia. It is a cross sectional study involving pregnant women in prenatal service of the public network over the years 2010, 2011 and 2012. It was used structured questionnaire with socio-demographic information, obstetric and health. To assess food consumption it was used the Survey of Food Consumption Frequency (FFQ). The portions of the food groups were determined then analyzed according to the food pyramid adapted to the Brazilian population. It was also analyzed the socioeconomic characteristics of the sample. They interviewed 70 pregnant women aged between 20 and 45 years. Among these women, 75.8% were married or in a stable relationship, 78.6% with high school degree, 36.2% had family income lower than the minimum wage and 41.5% declare themselves as black. It was observed that the socioeconomic characteristics can influence directly on the diet of pregnan...

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Consumo alimentar de gestantes atendidas em ambulatório de pré-natal da rede pública

Cited by 2 publications

References 10 publications

Home-Prepared Meal Consumption Is Associated with Healthy Food Choices in Pregnant Women Followed Up by Primary Health Care

Home-Prepared Meal Consumption Is Associated with Healthy Food Choices in Pregnant Women Followed Up by Primary Health Care

Consumo alimentar de gestantes atendidas em Unidades de Saúde

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