2023
DOI: 10.1016/j.chemosphere.2023.138244
|View full text |Cite
|
Sign up to set email alerts
|

Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2023
2023
2025
2025

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 28 publications
(4 citation statements)
references
References 72 publications
0
4
0
Order By: Relevance
“…However, no long-term health risks to consumers were identified [66]. Similarly, risk assessments of pesticide residues in vegetables in many regions have indicated acceptable levels of chronic risks [67][68][69][70][71][72]. In this study, the chronic dietary risk of greenhouse leafy vegetables was acceptable even during the cold seasons in the temperate zone of northeast China.…”
Section: Chronic Dietary Risk Assessmentmentioning
confidence: 62%
“…However, no long-term health risks to consumers were identified [66]. Similarly, risk assessments of pesticide residues in vegetables in many regions have indicated acceptable levels of chronic risks [67][68][69][70][71][72]. In this study, the chronic dietary risk of greenhouse leafy vegetables was acceptable even during the cold seasons in the temperate zone of northeast China.…”
Section: Chronic Dietary Risk Assessmentmentioning
confidence: 62%
“…Isoprocarb and carbaryl have been detected worldwide, not only in coffee and agricultural products 32–37 but also in other products, including animal products, 38,39 environmental materials, 40–47 and biological samples, 48 as summarized in Table 3. Beyond being beneficial in controlling insecticide-target organisms, the use of carbamate pesticides has a negative impact on non-target organisms and the environment.…”
Section: Resultsmentioning
confidence: 99%
“…13 Mechanical (trapping) was found to be an effective technique for controlling black ants (Dolichoderus thoracicus) in Indonesian coffee plants. 31 <<<Fig 3>>> Isoprocarb and carbaryl have been detected worldwide not only in coffee or in agricultural productsos [32][33][34][35][36][37] but also in other Please do not adjust margins Please do not adjust margins products including animal products, 38,39 environmental materials, [40][41][42][43][44][45][46][47] and biological samples, 48 as summarized in Table 3. Beyond being beneficial in controlling insecticide-target organisms, the use of carbamate pesticides has a negative impact on non-target organisms and the environment.…”
Section: Isoprocarb and Carbaryl In Routine Sample Analysis Of Coffee...mentioning
confidence: 99%
“…Discrepancies in traditional fruit and vegetable consumption often stem from variations in the availability (i.e., quantity) and accessibility (i.e., cost) of imported foods. Higher-income jurisdictions typically boast superior infrastructures facilitating the importation of goods, including food items [ 18 ].…”
Section: Introductionmentioning
confidence: 99%