Contact and repellency effects of Rosa damascena Mill. essential oil and its two major constituents against Tetranychus urticae Koch (Acari: Tetranychidae)

Salman, Sibel Yorulmaz; Erbaş, Sabri

doi:10.16970/ted.17492

Cited by 13 publications

(5 citation statements)

References 40 publications

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“…showed the main compounds of β-citronellol, trans-geraniol, n-heneicosane, n-nonadecane, nonadecene, and phenylethyl alcohol [64]. R. damascena EO and its two major constituents, geraniol and citronellol, had contact, repellent, and ovicidal effects on the different life stages of Tetranychus urticae [65].…”

Section: Discussionmentioning

confidence: 99%

Assessment of the Toxicity of Natural Oils from Mentha piperita, Pinus roxburghii, and Rosa spp. Against Three Stored Product Insects

et al. 2019

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Three natural oils extracted from Mentha piperita, Pinus roxburghii, and Rosa spp. were assessed in order to determine their insecticidal activity against the adults of three stored product insects: the rice weevil (Sitophilus oryzae L.), the lesser grain borer (Rhyzopertha dominica, Fabricius), and the red flour beetle (Tribolium castaneum, Herbst.). By Gas chromatography–mass spectrometry (GC/MS) analysis, the main compounds in the n-hexane oil from Rosa spp. were determined to be methyl eugenol (52.17%), phenylethyl alcohol (29.92%), diphenyl ether (7.75%), and geraniol (5.72%); in the essential oil from M. piperita, they were menthone (20.18%), 1,8-cineole (15.48%), menthyl acetate (13.13%), caryophyllene (4.82%), β-pinene (4.37%), and D-limonene (2.81%); and from the foliage of P. roxburghii, they were longifolene (19.52%), caryophyllene (9.45%), Δ-3-carene (7.01%), α-terpineol (6.75%), and γ-elemene (3.88%). S. oryzae and R. dominica were reared using sterilized wheat grains, and T. castaneum was reared on wheat flour mixed with yeast (10:1, w/w), all under laboratory conditions (27 ± 1 °C and 65% ± 5% Relative humidity (R.H). Two toxicity bioassays were used, as well as contact using thin film residues and fumigation bioassays. The results indicated that M. piperita caused a high toxicity for S. oryzae compared to other insects. High significant variations were observed between the tested M. piperita doses against the stored insects, and this natural material could be used to control insects that infect the grains. Also, the data indicated that the Rosa spp. oil had a low-toxicity effect against these insects compared to other oils. We recommend using natural oils against the stored weevils and petals, rather than the chemical agent, so as to serve human health.

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Section: Discussionmentioning

confidence: 99%

Assessment of the Toxicity of Natural Oils from Mentha piperita, Pinus roxburghii, and Rosa spp. Against Three Stored Product Insects

et al. 2019

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“…Ülkemizde üretilen gül yağları "Türk gül yağı" olarak dünya koku endüstrisinde yerini almıştır. Türk gül yağlarının uçucu bileşenleri incelendiğinde gül yağının koku bileşenlerinin sitronellol, linalool, geraniol ve nerol gibi monoterpen alkollerden oluştuğu, bunun yanında eikosan, nonadesan, heneikosan, nonadesen ve trikosan gibi uzun zincir yapısına sahip hidrokarbonlar, murolen ve humulen gibi seskiterpenler, geranial ve geranil asetat gibi aldehit ve esterler, metil öjenol gibi oksit ve eterler ile öjenol gibi fenollerden oluştuğu rapor edilmiştir (Anaç, 1984;Başer, 1992;Bayrak ve Akgül, 1994;Başer vd., 2003;Yorulmaz Salman ve Erbaş;2014;Erbaş ve Baydar, 2016;Mirzaei vd., 2016;Önder vd., 2022).…”

Section: Isparta Uygulamalı Bilimler üNiversitesi Ziraat Fakültesi De...unclassified

The Effect of Yield and Quality Characters of Propagation Materials in Oil Bearing Rose (Rosa damascena Miller)

YALMANLI,

ERBAŞ,

MUTLUCAN

2023

Ziraat Fakültesi Dergisi

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Bu çalışmada yağ gülünde çoğaltım materyallerinin (kesme dikim ve fidan dikim metodu) verim ve kalite özelliklerine üzerine etkisinin belirlenmesi amaçlanmıştır. Bölünmüş parseller deneme desenine göre yürütülen çalışmada parsellerde çiçeklenme ile birlikte çiçeklenme başında, ortasında ve sonunda olmak üzere üç dönemde çiçek hasadı yapılmıştır. Hasat zamanlarına göre çiçeklenme başlangıcından sonuna kadar çiçek çapı, petal yaprak oranı ve 100 çiçek ağırlığı azalmıştır. Çiçek verimi en yüksek çiçeklenme ortası dönemde daha yüksek alınırken, çoğaltım materyallerine göre çiçek veriminde farklılık gözlenmemiştir. Uçucu yağ oranı çiçeklenme periyodu boyunca azalmış ve çoğaltım materyaline göre en yüksek kesme dikim metodundan elde edilmiştir. Uçucu yağ verimi kesme dikim metodunda daha yüksek bulunmuştur. Uçucu yağ bileşenleri incelendiğinde β-sitronellol oranı çiçeklenme başından sonuna doğru her iki çoğaltım materyalinde artarken, geraniol oranı ise çiçeklenme ortasına kadar artmış ve sonrasında azalmıştır. Sonuç olarak; yağ gülünde özellikle hastalık ve zararlıların yoğun olarak bulunduğu bölgelerde veya organik olarak planlanan üretimlerde fidan dikim yöntemi önerilebilir.

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“…In R. damascena essential oil, a total of 22 compounds were detected by GC-MS analysis. Both citronellol (23.43%) and geraniol (34.91%) were the main scent compounds of the fresh rose flowers [ 100 ]. The entire flavonoid content of aqueous and ethanolic extracts of R. damascena flower petals were found to be 12.73% and 32%, respectively.…”

Section: Herbal Infusions Antioxidant and Anticancer Capacitiesmentioning

confidence: 99%

The Impact of Herbal Infusion Consumption on Oxidative Stress and Cancer: The Good, the Bad, the Misunderstood

et al. 2020

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The release of reactive oxygen species (ROS) and oxidative stress is associated with the development of many ailments, including cardiovascular diseases, diabetes and cancer. The causal link between oxidative stress and cancer is well established and antioxidants are suggested as a protective mechanism against cancer development. Recently, an increase in the consumption of antioxidant supplements was observed globally. The main sources of these antioxidants include fruits, vegetables, and beverage. Herbal infusions are highly popular beverages consumed daily for different reasons. Studies showed the potent antioxidant effects of plants used in the preparation of some herbal infusions. Such herbal infusions represent an important source of antioxidants and can be used as a dietary protection against cancer. However, uncontrolled consumption of herbal infusions may cause toxicity and reduced antioxidant activity. In this review, eleven widely consumed herbal infusions were evaluated for their antioxidant capacities, anticancer potential and possible toxicity. These herbal infusions are highly popular and consumed as daily drinks in different countries. Studies discussed in this review will provide a solid ground for researchers to have better understanding of the use of herbal infusions to reduce oxidative stress and as protective supplements against cancer development.

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Contact and repellency effects of Rosa damascena Mill. essential oil and its two major constituents against Tetranychus urticae Koch (Acari: Tetranychidae)

Cited by 13 publications

References 40 publications

Assessment of the Toxicity of Natural Oils from Mentha piperita, Pinus roxburghii, and Rosa spp. Against Three Stored Product Insects

Assessment of the Toxicity of Natural Oils from Mentha piperita, Pinus roxburghii, and Rosa spp. Against Three Stored Product Insects

The Effect of Yield and Quality Characters of Propagation Materials in Oil Bearing Rose (Rosa damascena Miller)

The Impact of Herbal Infusion Consumption on Oxidative Stress and Cancer: The Good, the Bad, the Misunderstood

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