2007
DOI: 10.1590/s0102-09352007000100039
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Contagem de células somáticas e isolamento de agentes causadores de mastite em búfalas (Bubalus bubalis)

Abstract: Contagem de células somáticas e isolamento de agentes causadores de mastite em búfalas (Bubalus bubalis)[Somatic cell count and mastitis causing pathogens isolation in water buffaloes (Bubalus bubalis)]

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Cited by 15 publications
(15 citation statements)
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“…However, other factors of non-infectious origin, such as lactation stage, animal age and season, among others, may also influence CMT results, which is considered an indirect indicator of milk SCC, but the effects are minimal in uninfected mammary glands (Reneau, 1986;Harmon, 1994). Buffaloes are considered less susceptible to mastitis than cows, because of specific anatomical and physiological characteristics; several studies have reported low occurrence of clinical and subclinical mastitis in this species, in spite of the similarity of the etiologic agents in the two species (Jorge et al, 2005;Kapronezai et al, 2005;Carvalho et al, 2007;Sollecito et al, 2011).…”
Section: Resultsmentioning
confidence: 99%
“…However, other factors of non-infectious origin, such as lactation stage, animal age and season, among others, may also influence CMT results, which is considered an indirect indicator of milk SCC, but the effects are minimal in uninfected mammary glands (Reneau, 1986;Harmon, 1994). Buffaloes are considered less susceptible to mastitis than cows, because of specific anatomical and physiological characteristics; several studies have reported low occurrence of clinical and subclinical mastitis in this species, in spite of the similarity of the etiologic agents in the two species (Jorge et al, 2005;Kapronezai et al, 2005;Carvalho et al, 2007;Sollecito et al, 2011).…”
Section: Resultsmentioning
confidence: 99%
“…The disease interferes directly in the milk quality and countless efforts have been made for its control and prevention (Pedrini & Margatho 2003, Freitas et al 2005, Carvalho et al 2007. It is an illness of multi-etiologic and multifactorial origin that assaults the majority of the world's dairy herd and causes problem in the whole productive chain, even for the consumer, which may receive a final product of low quality (Costa 1999).…”
Section: Introductionmentioning
confidence: 99%
“…No entanto, a ação bacteriana pode comprometer a composição do leite em razão do consumo de lactose e deterioração de proteínas e lipídeos pelas suas enzimas. Apesar de levar a perdas econômicas em toda cadeia produtiva, sobretudo no rendimento e qualidade de derivados lácteos (CARVALHO et al, 2007), o problema maior recai sobre o consumidor final, que fica exposto a bactérias patogênicas e suas toxinas, frequentemente relatadas em surtos de toxinfecções alimentares (BORGES et al, 2008).…”
Section: Resultsunclassified